Study: Supplementing with omega-3s found to promote brain health in patients with coronary heart disease

Coronary heart disease is the most common form of heart disease in the United States. It occurs when plaque builds up inside the walls of the coronary arteries, which supply blood to the heart. Because plaque buildup reduces blood flow to the brain, many researchers consider coronary heart disease as a risk factor for dementia. Therefore, it is … Continue reading Study: Supplementing with omega-3s found to promote brain health in patients with coronary heart disease

Fat isn’t fit: Study directly links obesity to heart disease

The phrase “fat but fit” — referring to being healthy despite being overweight or obese — is a myth, according to the findings of a recent study. Swedish researchers revealed that having a BMI of 25 or higher is linked to an increased risk of heart disease and other health conditions. Using the data of more … Continue reading Fat isn’t fit: Study directly links obesity to heart disease

Vitamin C found to help prevent metabolic syndrome associated with diabetes, heart disease and stroke

One is enough. Two is too much. Three is, well, deadly. Having at least three risk factors of metabolic syndrome — which include high blood pressure, high blood sugar levels, high triglycerides, low levels of high-density lipoprotein (HDL) cholesterol and extra fat around the waist — is like inviting death to your doorstep. This is because having metabolic … Continue reading Vitamin C found to help prevent metabolic syndrome associated with diabetes, heart disease and stroke

Food scientists recommend daily consumption of whole eggs to reduce your risk of heart disease and stroke

Eggs are a highly controversial food among health enthusiasts. Because eggs contain high levels of cholesterol and saturated fatty acids, many people make it a point to avoid them for fear of raising their risk of cardiovascular disease (CVD). But a recent study found that — contrary to popular belief — daily egg consumption may help reduce the … Continue reading Food scientists recommend daily consumption of whole eggs to reduce your risk of heart disease and stroke

Report: Lead exposure linked to uptick in annual heart disease deaths in the US

Lead exposure may be driving cases of heart disease in the United States, a study published in the Lancet said. The study, which analyzed data on 14,000 adults, noted that the heavy metal contributed to as many as 412,000 premature deaths each year in the United States – a number estimated to be 10 times larger than the figures mentioned in … Continue reading Report: Lead exposure linked to uptick in annual heart disease deaths in the US

Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support

Recent research from China has demonstrated that higher amounts of certain nutrients and hormones can slash the risk of metabolic syndrome (MetS), a cluster of conditions that heighten the risk of diabetes, heart disease and stroke. In a recent article published in the journal Menopause, Chinese scientists found that higher amounts of calcidiol (25-hydroxyvitamin D) and estrogen corresponded to better markers of … Continue reading Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support

Calcium levels in the heart a potential biomarker for heart disease

Heart disease is the leading cause of death for men and women in America, according to the Centers for Disease Control and Prevention. A serious and often fatal condition, heart disease is caused by cardiometabolic dysfunctions like high cholesterol, high blood pressure, insulin resistance and obesity. However, a recent study published in Endocrinology and Metabolism revealed that excessive levels of calcium … Continue reading Calcium levels in the heart a potential biomarker for heart disease

Lancet retracts fake science study claiming hydroxychloroquine causes heart disease

A study that tried to claim that hydroxychloroquine is dangerous and ineffective at treating the Wuhan coronavirus (COVID-19) has been retracted from The Lancet after the accuracy of its data was called into serious question. The paper originally appeared on May 22 in the U.K.-based journal, which is considered by many to be “prestigious.” But it turns out that … Continue reading Lancet retracts fake science study claiming hydroxychloroquine causes heart disease

Researchers: Eating fatty fish can boost omega-3 levels and reduce heart disease risk

Omega-3 fatty acids are important nutrients that the human body needs. In fact, omega-3 intake has been linked to a lower risk of cardiovascular disease. A recent study in the journal Nutrition Research supports this link as a team of researchers from the U.S. and Italy found that olive oil, fatty fish, and omega-3 supplements may boost a person’s … Continue reading Researchers: Eating fatty fish can boost omega-3 levels and reduce heart disease risk

Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer

Psoralea corylifolia or babchi is a medicinal herb that is popular among traditional Chinese medicine and Ayurveda practitioners. It is used to treat various skin diseases, including rashes, psoriasis, leprosy, and leucoderma – a condition that causes the appearance of white patches due to loss of melanin. However, several studies have reported that P. corylifolia has other clinical applications, and these can … Continue reading Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer