Mainstream media blaming “climate change, “broken heart syndrome, “pandemic anxiety” – ANYTHING but the injections – for sudden surge in heart disease

In a desperate attempt to deflect from the “clot shots” (Wuhan coronavirus “vaccines”), the mainstream media is now claiming that the sudden and massive spike in heart attacks this year is due to “broken heart syndrome,” “pandemic anxiety,” and even cannabis use. Formerly known as takotsubo or stress cardiomyopathy, so-called broken heart syndrome is supposedly causing women over … Continue reading Mainstream media blaming “climate change, “broken heart syndrome, “pandemic anxiety” – ANYTHING but the injections – for sudden surge in heart disease

American Heart Association blames cannabis legalization for sudden spike in youth heart disease — ANYTHING to deflect from the clot shots

Cannabis legalization is the latest scapegoat from the government for why children everywhere are now suffering heart attacks and other cardiovascular problems after getting injected for the Wuhan coronavirus (Covid-19). The American Heart Association (AHA) blames cannabis sativa – and more specifically the growing legalization of it – for the sudden spike in heart attacks that is occurring all … Continue reading American Heart Association blames cannabis legalization for sudden spike in youth heart disease — ANYTHING to deflect from the clot shots

Omega-3 deficiency linked to common age-related illnesses such as cancer, depression and heart disease

Omega-3 fatty acids are a family of healthy polyunsaturated fats with numerous health benefits. These fats are important for the maintenance of healthy cell membranes and contribute to the production of hormones that regulate blood clotting, inflammation and the contraction and relaxation of artery walls. Two of the most important types of omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Studies show … Continue reading Omega-3 deficiency linked to common age-related illnesses such as cancer, depression and heart disease

Study: Supplementing with omega-3s found to promote brain health in patients with coronary heart disease

Coronary heart disease is the most common form of heart disease in the United States. It occurs when plaque builds up inside the walls of the coronary arteries, which supply blood to the heart. Because plaque buildup reduces blood flow to the brain, many researchers consider coronary heart disease as a risk factor for dementia. Therefore, it is … Continue reading Study: Supplementing with omega-3s found to promote brain health in patients with coronary heart disease

Fat isn’t fit: Study directly links obesity to heart disease

The phrase “fat but fit” — referring to being healthy despite being overweight or obese — is a myth, according to the findings of a recent study. Swedish researchers revealed that having a BMI of 25 or higher is linked to an increased risk of heart disease and other health conditions. Using the data of more … Continue reading Fat isn’t fit: Study directly links obesity to heart disease

Vitamin C found to help prevent metabolic syndrome associated with diabetes, heart disease and stroke

One is enough. Two is too much. Three is, well, deadly. Having at least three risk factors of metabolic syndrome — which include high blood pressure, high blood sugar levels, high triglycerides, low levels of high-density lipoprotein (HDL) cholesterol and extra fat around the waist — is like inviting death to your doorstep. This is because having metabolic … Continue reading Vitamin C found to help prevent metabolic syndrome associated with diabetes, heart disease and stroke

Food scientists recommend daily consumption of whole eggs to reduce your risk of heart disease and stroke

Eggs are a highly controversial food among health enthusiasts. Because eggs contain high levels of cholesterol and saturated fatty acids, many people make it a point to avoid them for fear of raising their risk of cardiovascular disease (CVD). But a recent study found that — contrary to popular belief — daily egg consumption may help reduce the … Continue reading Food scientists recommend daily consumption of whole eggs to reduce your risk of heart disease and stroke

Report: Lead exposure linked to uptick in annual heart disease deaths in the US

Lead exposure may be driving cases of heart disease in the United States, a study published in the Lancet said. The study, which analyzed data on 14,000 adults, noted that the heavy metal contributed to as many as 412,000 premature deaths each year in the United States – a number estimated to be 10 times larger than the figures mentioned in … Continue reading Report: Lead exposure linked to uptick in annual heart disease deaths in the US

Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support

Recent research from China has demonstrated that higher amounts of certain nutrients and hormones can slash the risk of metabolic syndrome (MetS), a cluster of conditions that heighten the risk of diabetes, heart disease and stroke. In a recent article published in the journal Menopause, Chinese scientists found that higher amounts of calcidiol (25-hydroxyvitamin D) and estrogen corresponded to better markers of … Continue reading Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support

Calcium levels in the heart a potential biomarker for heart disease

Heart disease is the leading cause of death for men and women in America, according to the Centers for Disease Control and Prevention. A serious and often fatal condition, heart disease is caused by cardiometabolic dysfunctions like high cholesterol, high blood pressure, insulin resistance and obesity. However, a recent study published in Endocrinology and Metabolism revealed that excessive levels of calcium … Continue reading Calcium levels in the heart a potential biomarker for heart disease