Lowering homocysteine levels can decrease risk of heart attack, stroke and Alzheimer’s

Homocysteine is an amino acid produced when proteins are broken down. High homocysteine levels, called hyperhomocysteinemia, are known to increase disease risk. As a case in point, the condition is linked to heart attack, stroke and Alzheimer’s disease. High homocysteine levels and cardiovascular disease Previous research has found that homocysteine can damage the endothelium, the tissue lining the blood vessels throughout … Continue reading Lowering homocysteine levels can decrease risk of heart attack, stroke and Alzheimer’s

Proactive stroke prevention: Keep your brain healthy by strengthening your heart

Maintaining heart health is crucial to your overall well-being. But did you know that keeping your heart healthy is also key to boosting your brain health? Your brain health is tied to your heart health Stroke is the second leading cause of death worldwide while dementia is fifth. However, while “Alzheimer’s disease” and “dementia” are used interchangeably, the two … Continue reading Proactive stroke prevention: Keep your brain healthy by strengthening your heart

Study reveals vitamin C is key for stroke prevention and promoting heart health

Strokes are some of the most common medical conditions in the United States. So common, in fact, that according to the Centers for Disease Control and Prevention (CDC), more than 795,000 people in the United States have a stroke every year. Of these cases, 610,000 are classified as first or new strokes, while 185,000 — or nearly 1 of 4—are … Continue reading Study reveals vitamin C is key for stroke prevention and promoting heart health

Food scientists recommend daily consumption of whole eggs to reduce your risk of heart disease and stroke

Eggs are a highly controversial food among health enthusiasts. Because eggs contain high levels of cholesterol and saturated fatty acids, many people make it a point to avoid them for fear of raising their risk of cardiovascular disease (CVD). But a recent study found that — contrary to popular belief — daily egg consumption may help reduce the … Continue reading Food scientists recommend daily consumption of whole eggs to reduce your risk of heart disease and stroke

Lower heart attack and stroke risk by increasing your intake of this essential vitamin

Heart disease is one of the major causes of death worldwide. It puts a person at risk of heart attack and stroke, which can leave survivors disabled for the rest of their lives. There are drugs used to treat heart disease, such as statins. But these medications often come with side effects and are found ineffective … Continue reading Lower heart attack and stroke risk by increasing your intake of this essential vitamin

Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support

Recent research from China has demonstrated that higher amounts of certain nutrients and hormones can slash the risk of metabolic syndrome (MetS), a cluster of conditions that heighten the risk of diabetes, heart disease and stroke. In a recent article published in the journal Menopause, Chinese scientists found that higher amounts of calcidiol (25-hydroxyvitamin D) and estrogen corresponded to better markers of … Continue reading Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support

Performing aerobic exercises can improve overall endurance, even after a stroke

Stroke is the second leading cause of death worldwide, according to recent reports from the World Health Organization (WHO). A stroke occurs when blood flow to the brain is blocked or interrupted. As a result, brain cells begin to die just minutes after the blockage or interruption has occurred. Stroke survivors can experience a wide range of disabilities, … Continue reading Performing aerobic exercises can improve overall endurance, even after a stroke

Coronavirus after-effects could include strokes, seizures and persistent confusion, according to new research

There is so much we don’t yet know about the Wuhan coronavirus (COVID-19), and a lot we’ve already learned. But because the virus has not been around for very long, despite the fact that the Chinese Communist government hid the outbreak for weeks and probably months, we know almost nothing about COVID’s long-term effects on those who … Continue reading Coronavirus after-effects could include strokes, seizures and persistent confusion, according to new research

Avoiding Heart Disease & Strokes

Saving the Lives of Millions At a recent conference of the Indian Society of Cardiology hosted by Madras Medical Mission, doctors focused on non-pharmaceutical interventions for heart failure. Experts are becoming increasingly aware that the last decade has seen only very small incremental improvements or benefits with newer drug therapies in the treatment of heart failure. … Continue reading Avoiding Heart Disease & Strokes

Magnesium Deficiency and Childhood Strokes

Magnesium deficiency can cause metabolic changes that may contribute to heart attacks and strokes. – National Institute of Health J.B Handley, co-founder of Generation Rescue cuts to the chase when it comes to talking about the cause of autism. In an essay titled Vaccines Don’t Cause Autism, Pediatricians Do he says, “If a doctor sticks … Continue reading Magnesium Deficiency and Childhood Strokes