Fruit for a Diabetes Diet: What to Know Before You Snack

Fruit does have a place in a healthy diabetes diet. Learn about the best fruits to eat, and why whole fruits are better than fruit juice. People with type 2 diabetes know that they need to pay attention to their carbohydrate intake. Of the three main macronutrients in food — protein, fat, and carbohydrates — … Continue reading Fruit for a Diabetes Diet: What to Know Before You Snack

Reversing Type 2 Diabetes Through Fasting

Type 2 diabetes, sometimes referred to as adult-onset diabetes, doesn’t have to be permanent. Fasting and calorie restriction can help you get control of your blood sugar, lower your blood pressure, and even help reverse type 2 diabetes. But, before we get into how fasting can undo the damage of type 2 diabetes, we first need to understand … Continue reading Reversing Type 2 Diabetes Through Fasting

4 Things You Should Do If You Have Type 2 Diabetes

If you have type 2 diabetes, you already know your blood sugar levels can get too high. Your body develops a problem called insulin resistance where it doesn’t use insulin normally. While your pancreas can create insulin to offset the issue, that only works so well. And while the rate of diabetes seems to be … Continue reading 4 Things You Should Do If You Have Type 2 Diabetes

The Health Benefits of Garlic: Nature’s Best Medicine

Garlic (Allium sativum) is a plant used in cooking and medicine, best known for its distinctive flavor and aroma. While frequently used as a seasoning, garlic is technically a vegetable. A member of the Allium family, it’s a close relative of onions, shallots, leeks, and chives. The benefits of garlic don’t end with adding flavor … Continue reading The Health Benefits of Garlic: Nature’s Best Medicine

The Health Benefits of Locally-Grown Raw Honey

Raw Honey is Tasty and Healthy! Honey has been used for centuries for its healing properties and sweet flavor. Honey is much sweeter than table sugar and is better for you. When possible, it’s best to buy locally grown, organic, raw honey. This will be produced by bees in or near the environment you live. … Continue reading The Health Benefits of Locally-Grown Raw Honey

5 Health Dangers of High Fructose Corn Syrup

Since the late 1980s, HFCS has replaced regular table sugar, honey, and similar sweeteners. Prolonged consumption of HFCS is the topic of debate and, like other genetically modified products, may be bad for your health. A number of studies conducted over the past few decades indicate consumption of HFCS is connected with some health concerns. … Continue reading 5 Health Dangers of High Fructose Corn Syrup