Sensational new theory of how cancer lives and grows

Did Otto Warburg get it all wrong? This new theory overturns everything we thought we knew about the biology of cancer. In the 1930s, Nobel Laureate Otto Warburg suggested that cancer cells produce the bulk of their energy by breaking down glucose in the absence of oxygen, a process called glycolysis. The Warburg effect, as … Continue reading Sensational new theory of how cancer lives and grows

7 Ways to Reduce Your Risk of Colon Cancer

Since the mid-80s, the rate of colon cancer has been slowly declining at the rate of about 1 percent per year, but it seems we always have bad news mixed in somewhere. Traditionally thought of as a disease affecting the over 50s, one study paints a gloomy picture. Not only is there a sharply increasing … Continue reading 7 Ways to Reduce Your Risk of Colon Cancer

Study: More Vitamin B in Mother’s Diet Reduces Risk of Colon Cancer in Offspring

Few experts question the influence a mother’s diet can have on her children’s long term physical health. Yet, many believe this effect is mostly sociological, limited to positive or negative role modeling, and the development of general dietary habits later in life. However, new research suggests that the foods moms eat could impact the health … Continue reading Study: More Vitamin B in Mother’s Diet Reduces Risk of Colon Cancer in Offspring

Study: Eating Black Raspberries May Help Prevent Colon Cancer

Findings of an investigation by researchers at the University of Illinois at Chicago suggest regular consumption of black raspberries may help prevent colorectal cancer [1]. The study, which was recently featured in Cancer Prevention Research [2], tested the effectiveness of supplementing the diets of cancer and colitis prone lab mice with freeze-dried black powder. The … Continue reading Study: Eating Black Raspberries May Help Prevent Colon Cancer