Oxygenating the Body Series “But nobody today can say that one does not know what cancer and its prime cause be. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse,” said Nobel Prize Winner Otto Warburg in a meeting of Nobel Laureates … Continue reading Otto Warburg and Cancer
Among the many books that try to give an answer to the problem, the one given by the oncologist Tullio Simoncini distinguishes itself by its simplicity and its innovative ideology. The book “Cancer is a fungus” describes how a fungous infection always forms the basis of every neoplastic formation, and this formation tries to spread … Continue reading Dr Simoncini Full interview About Cancer and Baking Soda
The concepts of pleomorphism and symbiosis are in the current perspective inseparable from the name of the great researcher and microbiologist, Professor Dr. Günther Enderlein (1872-1968) The basis for his work was the book by the French researcher A. Béchamp, titled "Microzymas". It described that a microorganism can, under precisely determined preconditions, occur in diverse … Continue reading Origins of Pleomorphism
Dr. Sircus discusses the uses of sodium Bicarbonate (baking soda) and how it can be used to improve a broad range of health conditions including cancer. Step two. Actually it´s a toss up which is number two, number three, and number four in the protocol after that. One of the most important substances that also … Continue reading Sodium Bicarbonate (Baking Soda) and pH Medicine
This video and chapter offers crucial information about the relationships between cancer and infectious threats that every cancer patient and their family must be aware of. The truth that we must stare down is that cancer and infections cannot be separated from each other. Cancer—always believed to be caused by genetic cell mutations—can in reality … Continue reading Is Cancer a Fungus? A New Theory
Sodium Bicarbonate (Baking Soda): Every Cancer Patients Best Friend Cancer cells have a lower pH than surrounding tissue, sodium bicarbonate cancer treatments work by increasing pH. As if it were not humiliating enough for orthodox oncologists to learn that the lowly chemical sodium bicarbonate (baking soda) is important in the treatment of cancer now they … Continue reading Sodium Bicarbonate Cancer Treatment Overview
Bicarbonate is an essential nutrient and our stomachs, pancreas and kidneys often have to struggle to produce enough—especially as we get older. Good question would be, is it a good idea for cancer patients to help these essential organs? Older people do have bicarbonate deficiencies and the perfect thing medically speaking to do is to … Continue reading Treating Cancer with Sodium Bicarbonate – Good Idea or Not?
(The Last Laugh) University of Arizona Cancer Center member Dr. Mark Pagel will receive a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment for breast cancer. In other words, clinical trials on the use of oral baking soda (sodium bicarbonate) for breast cancer treatments … Continue reading Baking Soda Cancer Studies and pH Medicine
A dichotomy in medical speculation, an unresolved philosophical conflict, has existed from ancient times to the present. This conflict is between two theories known traditionally as Empiricism and Rationalism. "While this conflict can be discerned in the earliest writings of the Hippocratic Corpus, from the fifth century BC, the names Empirical and Rationalist became current … Continue reading The History of the Pleomorphism / Monomorphism Debate: Why is Pleomorphism unknown to modern medicine
The endogenous microorganisms in the blood, called Endobionten by Enderlein, are innocuous in their primitive forms, multiplied in the course of life to sets of astronomical numbers, developed in nature disloyal life also to highly valent (high-value / high-energy) forms and would be with the conspecifics Those living on adjacent erythrocytes, joining together into colonies, … Continue reading What are the possibilities of developing and transformation for microorganism after Prof. Dr. Günther Enderlein?