One of the world’s most popular herbicide–Roundup–is making its way back into the headlines in regards to its health and environmental effects. Monsanto, the producer of Roundup (glyphosate), claims this herbicide is safe; however, study after study from independent researchers is showing the exact opposite. A new research study is showing that small amounts of … Continue reading Evidence Mounts on Roundup’s Link to Liver and Kidney Damage
Many people are avoiding wheat these days in attempt to rid their lives of gluten. While gluten can be difficult to digest and lead to inflammation and other intestinal problems, it’s not the only factor at play with regard to wheat’s potential toxicity. The fact is that wheat is often consumed in a very refined form as … Continue reading The Hidden Culprit Behind Wheat Sensitivity
A study conducted by researchers at the University of Barcelona shows that organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes . Phenolic compounds are organic molecules with proven human health benefits and are found in many vegetables. This further substantiates previous research by the UB’s Natural Antioxidant Group when they verified that organic tomato … Continue reading Organic Tomatoes vs. Conventional Tomatoes
I recently sat down with Anthony Gucciardi of Natural Society to discuss the top 10 GMO foods you should avoid. Check it out! Video Transcript Anthony Gucciardi:I ’m here with Dr. Group, who is an expert on GMOs. One of the biggest questions I get in my inbox every single day is, “How do I avoid GMOs … Continue reading The Top 10 GMO Foods to Avoid (Video)
The United States Environmental Protection Agency (EPA) is supposed to review each registered pesticide every 15 years. Under this standard, a toxic herbicide called glyphosate was scheduled to be reviewed in 2015. As of May 2016, this review has still not taken place. The word glyphosate itself may not be familiar—it’s the active ingredient in Roundup weed killer. There is no denying Roundup’s … Continue reading Why Can’t the EPA and the WHO Agree on Glyphosate?
Although they are extremely toxic, organophosphate pesticides remain some of the most commonly used insecticides today. A variety of fruits and vegetables are regularly treated with organophosphates, including green beans, apples, grapes, and peaches. The Dangers of Organophosphate Pesticides This highly toxic type of pesticide has been linked to numerous health problems, including reduced testosterone, leukemia, and Parkinson’s … Continue reading Study: Eating Organic Limits Toxic Pesticide Exposure
You may have heard of the chemical defoliant Agent Orange in reference to the U.S. Military’s herbicidal warfare program in Vietnam. The forests were sprayed with the goal of depriving guerrillas of their rural support and food supply by forcing peasant farmers to flee to cities, which were dominated by U.S. forces. One of many … Continue reading Will You Be Eating ‘Agent Orange’ Corn in the Future?
Glyphosate is RoundUp, Monsanto’s overly popular toxic herbicide. It’s widely used and is the effective poison it claims to be. Check out this video explaining the problems with glyphosate. Video Transcription “Glyphosate is Round-up, it’s an herbicide that you get when you go to a home and garden store. Millions of people use it on … Continue reading What is Glyphosate? (Video)