A recent study published in the journal Neuron found that alpha-synuclein (a-syn), a protein genetically linked to Parkinson’s disease, spreads from the gut to the brain through the vagus nerve. Researchers at the Johns Hopkins School of Medicine in Baltimore tested a previously proposed hypothesis suggesting that the gut-brain axis is involved in the progression of Parkinson’s — a neurodegenerative disorder that … Continue reading This neuron-killing protein travels from the gut to the brain by hijacking a nerve
The brain-boosting potential of tart cherry juice
A recent study by scientists from the University of Delaware (UD) has found that drinking cherry juice has beneficial effects on memory. Published in the journal Food & Nutrition, it demonstrated that drinking Montmorency tart cherry juice every day for 12 weeks improved cognitive function in adults aged 65 to 80. Tart cherry juice supplementation can improve cognitive performance in older adults Lead author Chai Sheau … Continue reading The brain-boosting potential of tart cherry juice
You are what you eat: 3 foods that look eerily similar to the organs they heal
Mysterious recurring patterns rule the universe. Natural foods and organs of the human body, for example, share these patterns and are said to be connected: Foods can, in some way, heal the organ it resembles. In ancient times, people used this idea and developed natural medicine to treat diseases. Herbs and other organics were their sources of … Continue reading You are what you eat: 3 foods that look eerily similar to the organs they heal
Where does Parkinson’s begin? Study claims it starts in the gut
A study published in the journal Acta Neurologica found that the gut may be the starting point of Parkinson’s disease. According to researchers from Aarhus University in Denmark, disease-causing proteins called alpha-synuclein travel up to the brain from the gut. Eventually, they make their way to the heart, as well. The findings of the study represent a significant step toward detecting and managing … Continue reading Where does Parkinson’s begin? Study claims it starts in the gut
Molecular mechanism explained: How cilantro helps delay seizures common in epilepsy and other neurological disorders
Cilantro, one of the most popular kitchen herbs in the U.S., has been used in traditional medicine as an anticonvulsant for the treatment of unpredictable seizures common in neurological disorders like epilepsy. However, little is known about the molecular mechanisms behind the herb’s anticonvulsant effects. In a recent study published in the journal Federation of American Societies for … Continue reading Molecular mechanism explained: How cilantro helps delay seizures common in epilepsy and other neurological disorders
7 Health benefits of PQQ, a natural brain-boosting supplement
Pandemics may come and go, but neurodegenerative diseases like dementia and Alzheimer’s, unfortunately, remain a common occurrence among the older population. However, despite these conditions affecting millions of people worldwide, they are not an inevitable part of aging. Numerous natural brain-boosting agents can help improve brain health, one of which is PQQ. The role of PQQ … Continue reading 7 Health benefits of PQQ, a natural brain-boosting supplement
Activate these 5 acupressure points to relieve headaches naturally
Headaches can easily ruin your day if they’re left unchecked. But taking medications for headaches increases your risk of suffering from side effects, such as liver damage.To relieve headaches naturally, try alternative medicine like acupressure. Acupressure is a kind of complementary or alternative medicine that is based on the same fundamental principles as acupuncture. Both practices stimulate meridian lines, or pressure points along energy … Continue reading Activate these 5 acupressure points to relieve headaches naturally
Which antioxidants can be used to protect brain function?
Antioxidants are compounds found in plants, especially those used as food by humans. These compounds play an important role inside the body as they prevent or slow the damage caused by free radicals to cells. Free radicals are byproducts of metabolism, specifically the breakdown of food into energy. If the body is unable to remove these unstable molecules, … Continue reading Which antioxidants can be used to protect brain function?
Chinese herbal medicines that can improve memory and cognition
Older adults often suffer from mild cognitive impairment (MCI). It is defined as the stage between cognitive decline that comes naturally with aging and the more serious decline in brain performance (dementia). MCI affects many aspects of cognition, such as memory, language, judgment and thinking. Although researchers have yet to pinpoint a single cause of MCI, they are … Continue reading Chinese herbal medicines that can improve memory and cognition
Olive Leaf Extract Benefits: Brain, Heart, Immune System, & More
Source: Olive Leaf Extract Benefits: Brain, Heart, Immune System, & More by Dr. Edward Group Any time you pass along the proverbial olive branch — a sign of peace and forgiveness — you’re metaphorically passing along an ancient plant, Olea europaea. From this plant, we get olives — and olive oil. But did you know that the humble … Continue reading Olive Leaf Extract Benefits: Brain, Heart, Immune System, & More
Dr. Eddy Bettermann MD 