Natural plants have unique ways of protecting their offspring and guaranteeing the future of their species. Grains, nuts, seeds and legumes all contain special agents protect the precious seeds and poison predators in order to ensure the continuation of their plant. The process of soaking, fermenting and sprouting these seeds removes the poisons and unlocks … Continue reading Sprouting seeds unlocks dormant enzymatic potential
Can sprouted nuts improve digestion and immune function?
As the world continues to get crazier and more polluted by the day, health-minded individuals have to become ever more vigilant when protecting themselves. In order to help neutralize the effects of rampant toxicity, there are many steps we can take – like, eating sprouted foods. Probably one of the most important things to be … Continue reading Can sprouted nuts improve digestion and immune function?
The Health Benefits of Amylase
Source: The Health Benefits of Amylase by Dr. Edward Group Amylase is one of the primary starch-digesting enzymes secreted in the body. It is somewhat unusual in that it is produced not only by the pancreas but also in the mouth as a component of saliva. This form is known as ptyalin (ti´ah-lin), and it begins … Continue reading The Health Benefits of Amylase
Digestive and Systemic Enzymes: 7 Things to Know
Source: Digestive and Systemic Enzymes: 7 Things to Know by Dr. Edward Group The thousands of metabolic processes needed for life depend on enzymes. Enzymes are essential for digesting food, initiating cellular activity, and breaking down and removing toxins. Inadequate enzyme levels result in organ dysfunction, chronic illness, and disease. In today’s world, enzyme deficiency is becoming … Continue reading Digestive and Systemic Enzymes: 7 Things to Know
Dr. Eddy Bettermann MD 