Dr. Earl Mindell and Hester Mundis explore the complexities of food labeling in their book "Dr. Earl Mindell's Unsafe at Any Meal," revealing both valuable information and potential confusion for consumers. The authors argue that current nutritional standards, including RDIs and DRVs, are based on outdated RDAs from the National Academy of Sciences, potentially failing … Continue reading The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American flour, bread, candy, … Continue reading Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Young people, middle-aged adults developing cancer at accelerating rate due to ENVIRONMENTAL CARCINOGENS
The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased dramatically over the past several decades. The causes vary and include everything from chronic exposure to cancer-causing toxins, poor diet and lifestyle habits, morbid obesity, and environmental carcinogens, including the chemicals doused on industrial agriculture crops. … Continue reading Young people, middle-aged adults developing cancer at accelerating rate due to ENVIRONMENTAL CARCINOGENS
Dr. Eddy Bettermann MD 