A close relative of sage, chia (Salvia hispanica) has long been a major food crop of indigenous peoples from modern-day Mexico up through the modern U.S. Southwest. On long-distance runs, some native peoples would consume nothing more than chia seeds mixed with water. If anything deserves the title of "superfood," chia does. Chia seeds are … Continue reading Chia seeds contain 7.5 times the omega-3 content of salmon, as well as the highest protein content of any edible seed
Olive oil is the healthiest choice when it comes to frying food, study finds
A new study published October 22 reinforces once again that olive oil is one of the best oils for cooking compared to other seed oils. Researchers based their conclusion on a few different factors, including nutritional content and the oil's ability to maintain quality under high temperatures.Published in the American Chemical Society's (ACS) Journal of Agricultural and … Continue reading Olive oil is the healthiest choice when it comes to frying food, study finds
Top 5 health benefits of eating mangos
The juicy, tropical flavor of mangos are enjoyed by many, but there are other benefits of eating the fruit beyond its flavor. In fact, June is National Fresh Fruits and Vegetables month, and according to Mango.org, June is also National Mango Month. All the more reason to hone in on this healthy fruit! Aside from … Continue reading Top 5 health benefits of eating mangos
Hemp seeds cure tuberculosis – forbidden medicine
Tuberculosis (TB) is an infectious, contagious, airborne disease, referred to as "the Great White Plague" of 19th century Europe. In 1882, the German physician Robert Koch discovered Mycobacterium tuberculosis (MTB), the bacterium that causes most tuberculosis. The WHO ranks TB as the second leading cause of death from an infectious disease. There were 8.6 million new TB … Continue reading Hemp seeds cure tuberculosis – forbidden medicine
Want to grow a garden with immediate results? Try these five fast-growing superfoods
Gardening is a great and cost-effective way to increase your intake of healthy plant foods, as well as increasing your family's self-sufficiency. But starting a garden can be daunting for people with limited experience. In particular, beginners may have trouble with the often months-long wait required before garden plants are ready for harvest.Such reluctant gardeners should consider … Continue reading Want to grow a garden with immediate results? Try these five fast-growing superfoods
Pumpkin seeds shown to kill cancer cells, fight diabetes
As is typical for the season, the warm summer months seemed to have flown by in the blink of eye. But the upside is that now we get to enjoy fall, which means cooler weather, colorful landscapes and autumn's fun-filled festivities including Halloween and Thanksgiving Day. You've probably noticed retailers are already lining their shelves … Continue reading Pumpkin seeds shown to kill cancer cells, fight diabetes
10 Foods That Won’t Upset IBS
Source: 10 Foods That Won’t Upset IBS by Dr. Edward Group Irritable bowel syndrome, also known as IBS or functional gastrointestinal disorder, is a combination of symptoms that include abdominal pain, constipation, and diarrhea. It’s more prevalent in women than men and affects about 10 to 15 percent of the American population. [1] If you suffer from … Continue reading 10 Foods That Won’t Upset IBS
The Benefits of Himalayan Salt
Source: The Benefits of Himalayan Salt by Dr. Edward Group Himalayan salt, also known as Himalayan crystal salt, is a type of rock salt best known for its striking pink color which comes from the natural presence of several trace minerals, including magnesium and iodine. Himalayan salt is unrefined and hand-mined from caves in northern Pakistan. Because … Continue reading The Benefits of Himalayan Salt
The Benefits of Apple Cider Vinegar
Source: The Benefits of Apple Cider Vinegar by Dr. Edward Group Raw Organic Apple Cider Vinegar (ACV) is made from nutritious, organically grown apples and retains many beneficial components because raw apple cider vinegar is not pasteurized. ACV undergoes two fermentation processes where it produces enzymes and life giving nutrients that make apple cider vinegar the powerhouse … Continue reading The Benefits of Apple Cider Vinegar
15 Foods High in Vitamin E
Source: 15 Foods High in Vitamin E by Dr. Edward Group Vitamin E is an important fat-soluble antioxidant compound that aids the body in neutralizing the harmful after-effects of oxidation of fats. Current research is even looking into the important role that this vitamin plays in stopping free-radical production, a key method of preventing the development of … Continue reading 15 Foods High in Vitamin E
Dr. Eddy Bettermann MD 