Just as he promised to do, New York City Mayor Eric Adams, a left-wing Democrat, is going after people’s meat with new plans to save the world from “climate change” by forcing everyone to become a “plant-based” vegetarian or vegan. Along with representatives from the Mayor’s Office of Food Policy and the Mayor’s Office of Climate & … Continue reading NYC to begin tracking food purchases to make sure residents don’t consume “too much” meat
NYC to unleash FOOD POLICE to limit residents’ consumption in the name of “climate justice”
To fight the mythical bogeyman known as “climate change,” New York City Mayor Eric Adams has introduced a new food policing scheme that will track the “carbon footprint” of New Yorkers based on the types and quantities of foods they eat. In order to achieve a food-based emissions reduction of 33 percent by the year 2030, Adams … Continue reading NYC to unleash FOOD POLICE to limit residents’ consumption in the name of “climate justice”
10 Superfood sources of biotin to help boost your overall health
You may have already seen biotin supplements at the supplement aisle of a grocery store. They can be sold independently, but biotin can also be included in multivitamin blends, such as prenatal vitamins. If you want to boost your biotin intake or prevent deficiency, it’s important to know which foods are rich in this beneficial nutrient. Why is … Continue reading 10 Superfood sources of biotin to help boost your overall health
UK government unleashes food police social credit score system modeled after communist China
The allegedly “conservative” government of the United Kingdom is introducing a new communist China-style social credit score app that will allow Prime Minister Boris Johnson to police the eating habits of Brits and award those who consume the most government-approved food. By the end of the year, Brits will have their supermarket purchases tracked by Johnson and … Continue reading UK government unleashes food police social credit score system modeled after communist China
Pomegranate may help reduce the risk of certain cancers – study
A review conducted to explore the anti-cancer properties of pomegranate has found sufficient evidence that supports its use for the prevention of certain cancers. The review looked at cell culture and animal studies, as well as human clinical trials on the use of pomegranate against certain types of cancers. After compiling and analyzing all the data, the team confirmed that pomegranate could help reduce … Continue reading Pomegranate may help reduce the risk of certain cancers – study
Flaxseed proteins are great sources of antioxidant peptides, reports study
Linum usitatissimum, commonly known as flaxseed or linseed, is a flowering plant that originated in the Middle East. One of the oldest crops known to man, it has been cultivated since the beginning of civilization. Today, flaxseed is considered a superfood and is known for its abundance of macro- and micronutrients, such as fiber, protein and heart-healthy omega-3 fatty … Continue reading Flaxseed proteins are great sources of antioxidant peptides, reports study
Study finds that consuming more edible mushrooms lowers cancer risk
Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies’ protein needs. However, a study from March 2021 found another benefit of including mushrooms in the daily diet. A team of scientists discovered that consuming more mushrooms is associated with a lower risk of cancer. Researchers from the Pennsylvania State University and Penn … Continue reading Study finds that consuming more edible mushrooms lowers cancer risk
A high-fiber diet may help reduce inflammation linked to COVID-19, study suggests
Up to 50 percent of patients with COVID-19 report experiencing gastrointestinal problems, such as abdominal pain and diarrhea. Research also shows that patients tend to have lower levels of gut bacteria that make short-chain fatty acids (SCFAs) by fermenting fiber from foods. SCFAs play a key role in maintaining the integrity of the intestinal barrier. They … Continue reading A high-fiber diet may help reduce inflammation linked to COVID-19, study suggests
The tangy, peppery superfood: 7 Reasons to eat more arugula
Arugula is a green leafy vegetable used in salads, pizza and other popular dishes. The bitter vegetable, also known as garden rocket or roquette, is a staple in Mediterranean cuisine and widely used in France and Italy. These days, the plant is also found in dishes in the U.S., where its peppery flavor enhances the taste … Continue reading The tangy, peppery superfood: 7 Reasons to eat more arugula
Here are 7 reasons to love dark chocolate
Chocolate comes in many forms: dark chocolate, bittersweet chocolate, unsweetened chocolate – even milk chocolate. But if you’re looking for the healthiest chocolate among the bunch, look no further than dark chocolate. Dark chocolate is made up of around 50 to 90 percent cocoa solids and no milk solids. This gives dark chocolate the advantage of having … Continue reading Here are 7 reasons to love dark chocolate
Dr. Eddy Bettermann MD 