The Dangers of Sugar and the Importance of Healthy Sugar Substitutes

Sugar is sold abundantly in every food shop in the world and is often not acknowledged as the aging health criminal that it is. Sugar is responsible for an astonishing amount of physical and mental suffering. So many illnesses are caused by carbohydrates sugar overload, while many others are certainly made worse by it. Health … Continue reading The Dangers of Sugar and the Importance of Healthy Sugar Substitutes

Sugary drinks and disease: Chugging 2 sodas per day increases your risk of premature death

The added sugar in soda makes it one of the unhealthiest drinks in the world. On top of raising blood sugar and contributing to abdominal fat, European researchers found that soda can also lead to an earlier death. Published in JAMA Internal Medicine, the study demonstrates that daily consumption of two or more sodas – diet or not – and … Continue reading Sugary drinks and disease: Chugging 2 sodas per day increases your risk of premature death

Antibiotic-resistant bacteria may be hiding in some leafy greens, warn researchers

A study presented at the American Society for Microbiology conference has warned that plant foods can carry antibiotic-resistant bacteria, or superbugs. In particular, hard-to-wash vegetables such as lettuce may be hiding these microorganisms. According to the Centers for Disease Control and Prevention (CDC), about 20 percent of the two million annual superbug infections are linked to agriculture. However, this estimate only accounts for … Continue reading Antibiotic-resistant bacteria may be hiding in some leafy greens, warn researchers

Sugar is cancer’s best friend: Research reveals how it feeds tumors

We’ve known for quite some time that sugar essentially feeds cancer cells, with tumors preferring to use sugar fermentation as a source of energy. But now, studies are showing that it could, in fact, be the cause of the disease in the first place. A study that was published in the Journal of Clinical Investigation illustrated how sugar could … Continue reading Sugar is cancer’s best friend: Research reveals how it feeds tumors

The Future of GMOs – How Your GMO Foods are Making You Sick

Monsanto GMOs and RoundUp are an existential threat to nature and humanity's biochemistry. In this exclusive interview, Global Healings very own Dr. Group and Jeffrey M. Smith, Executive Director for the Institute for Responsible Technology and the author of the International Bestsellers, "Seeds of Deception" and "Genetic Roulette," discuss how the irresponsible, deceptive, and profit-seeking … Continue reading The Future of GMOs – How Your GMO Foods are Making You Sick

Pepsi admits its soda contains cancer-causing ingredients

When the Center for Environmental Health released test results showing that Pepsi intentionally covered up the presence of high levels of 4-Mel in its popular soft drinks in 2013, the company denied both the presence of this chemical in its beverages and the fact that it was dangerous. 4-Mel, which is short for 4-Methylimidazole, is a … Continue reading Pepsi admits its soda contains cancer-causing ingredients

Leading Medical Journal Wants GMO Labeling

Source: Leading Medical Journal Wants GMO Labeling by Dr. Edward Group The topic of GMO labeling is hot right now and both sides are passionate. Should foods in the United States require GMO labeling, following suit of many other countries throughout the world? If there's nothing to hide, then why not label foods? The argument is … Continue reading Leading Medical Journal Wants GMO Labeling

Epigenetic Explanations For Why Cutting Sugar May Make You Feel Smarter

The beginning of a new year is often a time for setting an intention to build new habits. A foundational goal many people share is to improve their health, which typically includes positive changes in diet. Although most would think of shedding pounds or building muscle as the primary outcome of these changes, it turns … Continue reading Epigenetic Explanations For Why Cutting Sugar May Make You Feel Smarter

HOW TO AVOID 5 FOOD ADDITIVES THAT HARM CHILDREN’S HEALTH

In a groundbreaking move this week, American Academy of Pediatrics Council on Environmental Health warned of the risks chemical food additives pose to children’s health. Dr. Leonardo Trasande, lead author of the new analysis, explained that children’s developing bodies are uniquely vulnerable, especially when it comes to the functioning of thyroid, estrogen and testosterone hormones. “There can … Continue reading HOW TO AVOID 5 FOOD ADDITIVES THAT HARM CHILDREN’S HEALTH

What Is Gluten?

Source: What Is Gluten? by Dr. Edward Group Gluten is a plant protein found mostly in cereal grains such as wheat, rye, spelt, kamut, emmer, einkorn and triticale, and barley. Its chemical composition consists of two primary amino acids known as Gliadin and Glutenin. These amino acid sequences are composed of four main proteins: globulins, prolamins, … Continue reading What Is Gluten?