The Future of GMOs – How Your GMO Foods are Making You Sick

Monsanto GMOs and RoundUp are an existential threat to nature and humanity's biochemistry. In this exclusive interview, Global Healings very own Dr. Group and Jeffrey M. Smith, Executive Director for the Institute for Responsible Technology and the author of the International Bestsellers, "Seeds of Deception" and "Genetic Roulette," discuss how the irresponsible, deceptive, and profit-seeking … Continue reading The Future of GMOs – How Your GMO Foods are Making You Sick

Pepsi admits its soda contains cancer-causing ingredients

When the Center for Environmental Health released test results showing that Pepsi intentionally covered up the presence of high levels of 4-Mel in its popular soft drinks in 2013, the company denied both the presence of this chemical in its beverages and the fact that it was dangerous. 4-Mel, which is short for 4-Methylimidazole, is a … Continue reading Pepsi admits its soda contains cancer-causing ingredients

Leading Medical Journal Wants GMO Labeling

Source: Leading Medical Journal Wants GMO Labeling by Dr. Edward Group The topic of GMO labeling is hot right now and both sides are passionate. Should foods in the United States require GMO labeling, following suit of many other countries throughout the world? If there's nothing to hide, then why not label foods? The argument is … Continue reading Leading Medical Journal Wants GMO Labeling

Epigenetic Explanations For Why Cutting Sugar May Make You Feel Smarter

The beginning of a new year is often a time for setting an intention to build new habits. A foundational goal many people share is to improve their health, which typically includes positive changes in diet. Although most would think of shedding pounds or building muscle as the primary outcome of these changes, it turns … Continue reading Epigenetic Explanations For Why Cutting Sugar May Make You Feel Smarter

HOW TO AVOID 5 FOOD ADDITIVES THAT HARM CHILDREN’S HEALTH

In a groundbreaking move this week, American Academy of Pediatrics Council on Environmental Health warned of the risks chemical food additives pose to children’s health. Dr. Leonardo Trasande, lead author of the new analysis, explained that children’s developing bodies are uniquely vulnerable, especially when it comes to the functioning of thyroid, estrogen and testosterone hormones. “There can … Continue reading HOW TO AVOID 5 FOOD ADDITIVES THAT HARM CHILDREN’S HEALTH

What Is Gluten?

Source: What Is Gluten? by Dr. Edward Group Gluten is a plant protein found mostly in cereal grains such as wheat, rye, spelt, kamut, emmer, einkorn and triticale, and barley. Its chemical composition consists of two primary amino acids known as Gliadin and Glutenin. These amino acid sequences are composed of four main proteins: globulins, prolamins, … Continue reading What Is Gluten?

5 Reasons High Fructose Corn Syrup Will Kill You

IF YOU CAN’T CONVINCE THEM, CONFUSE THEM – Harry Truman The current media debate about the benefits (or lack of harm) of high fructose corn syrup (HFCS) in our diet misses the obvious. The average American increased their consumption of HFCS (mostly from sugar sweetened drinks and processed food) from zero to over 60 pounds … Continue reading 5 Reasons High Fructose Corn Syrup Will Kill You

Mercury in our Food

Doctor where could I be getting that MERCURY or other heavy metals from?When you report the results of heavy metal testing on hair, blood or urine patients may have difficulty imagining where they might get some of those heavy metals. Now we find that 10 % of calories for some people is from HIGH FRUCTOSE … Continue reading Mercury in our Food

The 6 Most Dangerous Excitotoxins

Source: The 6 Most Dangerous Excitotoxins by Dr. Edward Group  If you’ve ever felt compelled to take another bite, despite feeling full, the problem may not be a lack of self control. In fact, the issue may not even be with you at all as it’s very likely that an excitotoxin is the culprit. These non-essential amino … Continue reading The 6 Most Dangerous Excitotoxins

Genetically Modified Foods: Why You Should Avoid Them

Source: Genetically Modified Foods: Why You Should Avoid Them by Dr. Edward Group It’s just as concerning as it sounds. Scientists have introduced into plants and animals, new, scientifically manipulated or chosen, genetic material, to advance and suppress traits as they see fit. The products are genetically modified foods. From as early as the 70’s, scientists have … Continue reading Genetically Modified Foods: Why You Should Avoid Them