STUDY: Japanese knotweed extract (resveratrol) may help reduce cancer risk linked to processed meat (sodium nitrite)

Many gardeners are wary of Japanese knotweed (Fallopia japonica), especially since it’s invasive to the United States. But in a paper published in the journal Molecular Nutrition and Food Research, researchers have found that Japanese knotweed extract can help reduce the harmful effects of nitrite in processed foods like bacon. Resveratrol and Japanese knotweed Despite being infamous among homeowners, researchers … Continue reading STUDY: Japanese knotweed extract (resveratrol) may help reduce cancer risk linked to processed meat (sodium nitrite)

6 Reasons to eat more reishi mushrooms, a superfood that boosts your immune health

In Eastern medicine, reishi mushrooms are used to treat various health complaints. According to several studies, this unique superfood also offers many benefits, such as improving your immunity and boosting your heart health. Reishi or lingzhi mushrooms contain compounds like peptidoglycans, polysaccharides and triterpenoids that all contribute to the superfood’s many health benefits when consumed fresh or … Continue reading 6 Reasons to eat more reishi mushrooms, a superfood that boosts your immune health

Natural treatments: Salt nanoparticles are toxic to cancer cells, say researchers

A study led by University of Georgia researchers found that salt nanoparticles could kill cancer cells and confer anti-cancer immunity. Published in the journal Advanced Materials, the study showed that sodium chloride nanoparticles (SCNPs) could stealthily enter cancer cells and rip them apart from within, causing cell death. The cells’ death could then trigger an immune response that enables the body to ward off new tumor growth. … Continue reading Natural treatments: Salt nanoparticles are toxic to cancer cells, say researchers

Study finds that consuming more edible mushrooms lowers cancer risk

  Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies’ protein needs. However, a study from March 2021 found another benefit of including mushrooms in the daily diet. A team of scientists discovered that consuming more mushrooms is associated with a lower risk of cancer. Researchers from the Pennsylvania State University and Penn … Continue reading Study finds that consuming more edible mushrooms lowers cancer risk

Battling skin cancer: Vitamin D may be used to boost anti-tumor activity, study finds

British researchers have found that vitamin D helps fight a serious form of skin cancer known as melanoma. In a study published in the journal Cancer Research, they reported that increasing vitamin D levels can help suppress a signaling pathway linked to the growth and spread of melanoma cells. “[What’s] really intriguing is that we can now see … Continue reading Battling skin cancer: Vitamin D may be used to boost anti-tumor activity, study finds

Researchers develop incredible new material from silver tungstate that has antifungal and antitumor properties

An international team of researchers has developed a new material from silver tungstate that can eliminate fungi and protect against cancer. In a study published in the journal Science Advances, the researchers exposed silver tungstate to radiation and found that doing so increased the material’s antifungal and anticancer properties. Irradiated silver tungstate is anti-fungal, anti-cancer Silver tungstate is an inorganic compound that … Continue reading Researchers develop incredible new material from silver tungstate that has antifungal and antitumor properties

Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it

A study published in the Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk. “Our review highlighted a cause for concern with high consumption … Continue reading Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it

Quench your thirst with a refreshing glass of cucumber water

Cucumber water is a popular detox drink infused with antioxidants and essential nutrients. Recent studies show that this health drink can confer several health benefits, from glowing skin to weight loss. If incorporated into a balanced diet, cucumber water helps to promote optimal health. It also takes no more than 15 minutes to make a … Continue reading Quench your thirst with a refreshing glass of cucumber water

Vitamin D supplementation can REDUCE cancer death risk by 16%, study shows

Vitamin D is best known for its role in bone formation. It helps the body absorb calcium and maintain phosphorus levels in the blood, both of which are vital to bone health. But latest research found that it also reduces the risk of dying from cancer. A recent review published in the British Medical Journal analyzed studies … Continue reading Vitamin D supplementation can REDUCE cancer death risk by 16%, study shows

Study: Regular mushroom consumption can lead to lowered prostate cancer risk

Adding mushrooms to your diet can reduce the risk of prostate cancer by as much as 17 percent, says a recent study published in the International Journal of Cancer. In the report, lead author Shu Zhang of Tohoku University and her team said that the cancer-fighting effects of mushrooms appeared to be more apparent in men aged 50 and older. “Participants who … Continue reading Study: Regular mushroom consumption can lead to lowered prostate cancer risk