Rapid mutations cause doubts about long-term coronavirus immunity

A joint study by two top epidemic research institutes in China warns that the Wuhan coronavirus (COVID-19) has gone through rapid mutations since January, and these genetic changes may allow it to spread for much longer than expected. In a paper posted in the pre-print server bioRxiv, researchers at Guangzhou Medical University and Fudan University stated that the coronavirus has acquired six major mutations that have enhanced its ability … Continue reading Rapid mutations cause doubts about long-term coronavirus immunity

Researchers: Eyes are a possible entry point for coronavirus

The coronavirus may be using the eyes as an entry point into the body, suggests a new study conducted by researchers from Johns Hopkins University. The study, published in a preprint format in MedRxiv, found that a certain protein enzyme produced by the eyes called angiotensin-converting enzyme-2, or ACE-2, can serve as a carrier for SARS-CoV-2 to enter the body. According … Continue reading Researchers: Eyes are a possible entry point for coronavirus

Enzyme that will make Bill Gates’ vaccine microchip implant work known as LUCIFERASE

Part of the plan for vaccination against the Wuhan coronavirus (COVID-19) is to inject people with syringes that contain implantable “quantum dot” tattoos, which we reported are a type of microchip that would seem to constitute the Mark of the Beast. And further proof of this comes in the form of the enzyme that Bill Gates has … Continue reading Enzyme that will make Bill Gates’ vaccine microchip implant work known as LUCIFERASE

The Health Benefits of Phytase

Source: The Health Benefits of Phytase by Dr. Edward Group Phytase is an enzyme that has the ability to liberate the phosphate and mineral residues from phytic acid (phytate), a compound formed during the maturation process of plant seeds and grains that is commonly found in plant-based foods. Roughly two thirds of the phosphorous present in … Continue reading The Health Benefits of Phytase

The Health Benefits of Glucoamylase

Source: The Health Benefits of Glucoamylase by Dr. Edward Group Glucoamylase (also known as amyloglucosidase) is a type of digestive enzyme that cleaves or breaks off a free glucose molecule from the complex sugar-based chains that form starch or from the simpler sugar, maltose. The glucose that is freed can then be used as a source … Continue reading The Health Benefits of Glucoamylase

The Health Benefits of Xylanase

Source: The Health Benefits of Xylanase by Dr. Edward Group Xylanase (pronounced zy-lan-ase) is an naturally-occurring enzyme commonly found in microbes and fungi that can play a vital role in human digestion. Scientifically speaking, it is an enzyme that breaks down a type of fiber known as hemicellulose by converting one of its components (beta 1,4 … Continue reading The Health Benefits of Xylanase

The Health Benefits of Lipase

Source: The Health Benefits of Lipase by Dr. Edward Group Lipase is an essential enzyme in the pancreas for the digestion of fatty (lipid) substances either in the diet or as a part of normal human metabolism. It is responsible for breaking down (hydrolyzing) fats into smaller components that can readily be absorbed through the intestines. … Continue reading The Health Benefits of Lipase

The Efficient Absorption of Nutrients: What Is Bioavailability?

Source: The Efficient Absorption of Nutrients: What Is Bioavailability? by Dr. Edward Group Bioavailability is the proportion of a nutrient the human body is able to absorb and use. You might think that when you eat an apple every iota of vitamin A, every antioxidant, and every mineral it contains is used by your body with … Continue reading The Efficient Absorption of Nutrients: What Is Bioavailability?

The Health Benefits of Amylase

Source: The Health Benefits of Amylase by Dr. Edward Group Amylase is one of the primary starch-digesting enzymes secreted in the body. It is somewhat unusual in that it is produced not only by the pancreas but also in the mouth as a component of saliva. This form is known as ptyalin (ti´ah-lin), and it begins … Continue reading The Health Benefits of Amylase