A team of researchers from Qilu University of Technology and the Chinese Academy of Agricultural Sciences in China examined the antibacterial effects of saponin obtained from quinoa (Chenopodium quinoa) husk against bacteria that cause halitosis. The research team published their findings in the journal BMC Complementary and Alternative Medicine. Quinoa is a staple food in South America, and its … Continue reading Saponin derived from quinoa shows antibacterial effects against halitosis-related bacteria
Dr. Eddy Bettermann MD 