There is much debate over whether or not the administration of messenger RNA (mRNA) Wuhan coronavirus (Covid-19) “vaccines” in meat animals will in any way affect the quality of the meat. The establishment is suggesting that fully vaccinated meat is just as safe as natural meat, but what does the science say? On Jan. 31, … Continue reading MIT confirms that RNA vaccines can be absorbed through the stomach and intestines, so what about mRNA vaccines in meat animals?
Almost 900 workers test positive for coronavirus at Tyson’s meatpacking plant in Indiana
Nearly 900 workers have tested positive for the coronavirus (COVID-19) at a Tyson Foods meatpacking plant in north-central Indiana, according to a report. The food processing facility at Cass County’s Logansport saw 890 people at the plant infected with the coronavirus after all of its 2,200 workers underwent testing. The facility, which produces 3 million pounds of … Continue reading Almost 900 workers test positive for coronavirus at Tyson’s meatpacking plant in Indiana
Deadly, drug-resistant superbugs now being found in meat products
EWG releases new tool to help consumers avoid antibiotic-resistant bacteria, understand meat and dairy labels. MRSA, or methicillin-resistant Staphylococcus aureus, has been a concerning health topic, and for good reason. The superbug is a drug-resistant strain of Staph that infects hundreds of thousands of Americans annually, ultimately killing several thousand of them -- and that's not even taking … Continue reading Deadly, drug-resistant superbugs now being found in meat products
Dr. Eddy Bettermann MD 