Bill Gates, a Beyond Meat stakeholder, wants all first world countries to eat synthetic meat

Microsoft co-founder and billionaire eugenicist Bill Gates recently spoke with MIT Technology Review about his latest plan to convert all first world Western nations to a steady diet of fake meat. An early investor in Beyond Meat, which manufactures artificial beef, Gates says the wealthiest countries in the world need to be eating “100 percent synthetic beef” because … Continue reading Bill Gates, a Beyond Meat stakeholder, wants all first world countries to eat synthetic meat

Study: Battling cancer and preventing cancer recurrence with cruciferous vegetables

Cruciferous vegetables may hold the key to stopping the progression and recurrence of cancer. Researchers at South Dakota State University (SDState) reported that a compound from cruciferous vegetables called phenethyl isothiocyanate (PEITC) can halt tumor formation and metastasis in mice bearing transplanted cancer stem cells (CSCs). PEITC can also stop the proliferation of cultured CSCs, which are heavily implicated in tumor … Continue reading Study: Battling cancer and preventing cancer recurrence with cruciferous vegetables

Securing your stockpile: How to keep your food supplies dry and pest-free

Your food supply’s two biggest enemies are moisture and pests. This is because your extra food is most likely being stored in an area that’s darker, damper and quieter than any other part of your home. These three conditions are perfect for unwanted pests to thrive and for moisture to seep in through the cracks on … Continue reading Securing your stockpile: How to keep your food supplies dry and pest-free

Propionic acid (PPA) in processed foods may be associated with autism spectrum disorder

A recent study has shed light on another possible cause of autism: processed foods. In their report, researchers from the University of Central Florida explored the possible role of the gut microbiome in developing autism spectrum disorder (ASD), a lifelong neurological and developmental disorder that begins in childhood. Published in Scientific Reports, their study revealed that exposing neural stem cells to high … Continue reading Propionic acid (PPA) in processed foods may be associated with autism spectrum disorder

GMO Food and GMO Vaccines – Humans are becoming disease-manufacturing machines

Eating genetically modified food has been proven by science to create pesticides in the human gut, thus destroying powerful enzymes and flora that we need for immunity and overall health. Now, mRNA vaccines, like the Covid ones half of Americans are all jumping to inject, are programmed to manufacture certain “proteins” for your body to recognize and … Continue reading GMO Food and GMO Vaccines – Humans are becoming disease-manufacturing machines

5 Pioneer recipes that will keep your belly full when SHTF

Pioneers were terrific survival role-models. Faced with an unfamiliar land, they were able to make do with their limited supplies and learn the basics of survival cooking on their own. So when it comes to filling foods that last, who better to turn to than pioneers? Check out the following pioneer recipes that are perfect for SHTF: (h/t to SurvivalSullivan.com) Native American fry bread This … Continue reading 5 Pioneer recipes that will keep your belly full when SHTF

Study: Trans fats linked to poor brain health and greater risk of dementia and Alzheimer’s

Trans fatty acids are the worst type of fats. Sometimes called “FrankenFats,” they’ve been linked to numerous diseases, ranging from cancer to heart disease to diabetes. They’re known to drive up cholesterol levels, contribute to insulin resistance and promote weight gain, among many other things. Recent studies also show that trans fats can harm your brain. In one study, which appeared in the … Continue reading Study: Trans fats linked to poor brain health and greater risk of dementia and Alzheimer’s

Researchers identify compound in bitter melon that can lower blood sugar effectively

Momordica charantia, or bitter melon, is a tropical vine whose fruit is commonly used in Asian cuisine. Despite its strong, bitter taste, many people still choose to eat this unusual vegetable because of its many health benefits. One of the best-known properties of bitter melon is its ability to lower blood sugar levels. This has been demonstrated in numerous studies and … Continue reading Researchers identify compound in bitter melon that can lower blood sugar effectively

Study: Clove extract may help improve blood sugar control and prevent diabetes

Cloves are the aromatic buds of the evergreen tree, Syzygium aromaticum. This potent spice is found in both whole and ground forms and is a versatile food ingredient used for seasoning pot roasts and adding flavor to hot beverages and desserts. In Ayurveda and Traditional Chinese Medicine, clove is used to treat influenza, cough, digestive problems, toothache, nausea and vomiting, … Continue reading Study: Clove extract may help improve blood sugar control and prevent diabetes

Stages of hair growth and superfoods that promote hair health

The condition or appearance of the hair reflects the state of an individual’s overall health. The cells that make up each strand of hair require a steady supply of key nutrients to maintain their structure and natural shine. However, there are multiple factors that influence hair growth, and knowing what these factors are could help determine the health … Continue reading Stages of hair growth and superfoods that promote hair health