The antioxidant activity of citrus juices is 10 times higher than previously thought, according to a new analysis conducted by researchers from the University of Granada and published in the journal Food Chemistry. Many of the chemicals that naturally occur in plant foods function as antioxidants, removing the free radical chemicals that cause cellular and DNA … Continue reading Orange juice has 10 times more antioxidant power than previously thought
Researchers find that using vitamin C correctly in high doses kills cancer cells
One of the greatest controversies in oncology may have been resolved: Researchers may have discovered the reason that research into the effectiveness of high-dose vitamin C as a cancer treatment has been so mixed. When taken orally, massive quantities of vitamin C are either broken down or excreted unused by the body. In contrast, intravenous administration of … Continue reading Researchers find that using vitamin C correctly in high doses kills cancer cells
Dr. Eddy Bettermann MD 