One of the biggest issues for cancer patients who have tried modern therapies is that these treatments cause plenty of unwanted side effects. Another challenge that has emerged recently is the occurrence of multi-drug resistance (MDR). MDR can be defined as the ability of cancer cells to survive against a wide variety of anti-cancer agents. Because MDR renders chemotherapeutics … Continue reading Brazilian plant shows promising anti-cancer effects against skin cancer and leukemia
Clusia studartiana compounds found to be toxic to melanoma and leukemia cells
Brazilian researchers isolated triterpenes from Clusia studartiana and evaluated their cytotoxicity in vitro. They reported their findings in an article published in the Journal of Medicinal Plants Research. Plants in the Clusiaceae (garcinia) family are spread throughout tropical and temperate zones. Many of them contain a variety of triterpenes, which have been reported as selective anti-tumor agents. For their study, … Continue reading Clusia studartiana compounds found to be toxic to melanoma and leukemia cells
Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study
The Apiaceae (umbellifers) family consists of mostly edible, flowering and aromatic plants, such as carrots, parsley, anise, coriander, Queen Anne’s lace, parsnip and celery. They are some of the most extensively studied edible plants on the planet because of their abundance of medicinal components, which give them various beneficial properties. Celery, for instance, contains apigenin, a compound that can stimulate … Continue reading Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study
Mulberry: A tiny fruit with great anti-diabetes potential
Mulberry is a flowering, fruit-bearing plant that belongs to the genus Morus. There are about 10 or more species of mulberries cultivated in various regions around the world. The mulberry plant (or tree) is known for having several medicinal parts. These parts have been used in traditional medicine for the treatment of various diseases, most notably diabetes. … Continue reading Mulberry: A tiny fruit with great anti-diabetes potential
A component of ginseng found to have anti-tumor effects against liver cancer
Ginseng, referred to by some as the “king of all herbs,” is a widely used herbal medicine and health supplement. Numerous benefits are associated with the use of ginseng, most notably the enhancement of male reproductive function, the improvement of general well-being, and the prevention of cancer. While different varieties of ginseng exist, each variety contains … Continue reading A component of ginseng found to have anti-tumor effects against liver cancer
Kimchi is one of the most powerful probiotic foods you can eat
Kimchi, the spicy, salted and fermented vegetables staple in Korean cuisine, is so much more than a side dish. In a comprehensive review of 130 studies, researchers in Korea looked at its health benefits as a probiotic. Probiotics in general are the good bacteria populating the gut. The human gut has more than 400 strains of … Continue reading Kimchi is one of the most powerful probiotic foods you can eat
BREAKTHROUGH science study confirms that omega-3 oils halt cancer tumors
By now, most of us are aware that eating foods like processed meat can cause colorectal cancer, but are there foods you can eat that have the opposite effect? According to a new study, piling some salmon onto your plate could have a very positive impact when it comes to this common type of cancer. … Continue reading BREAKTHROUGH science study confirms that omega-3 oils halt cancer tumors
Dr. Eddy Bettermann MD 