Dietary intervention is one of the most studied and most effective strategies for diabetes management. In a recent study, scientists from India looked into the anti-diabetic potential of a wild species of banana, particularly a compound called apiforol found in its seeds. Their findings appear in the Journal of the Science of Food and Agriculture. Phytonutrients are health-promoting … Continue reading A banana a day keeps the doctor away? Study suggests wild banana species may have anti-diabetic properties
Wild banana demonstrates significant potential as natural diabetes cure
In a study published in the Journal of the Science of Food and Agriculture, researchers from India evaluated the seeds of Musa balbisiana Colla. or wild banana – a species native to South Asia – for anti-diabetic potential. They also isolated an active compound called apiforol in the seed extracts, which showed potential as an alpha-glucosidase and glycation inhibitor. Phytochemicals were … Continue reading Wild banana demonstrates significant potential as natural diabetes cure
