Mentha arvensis, commonly known as wild mint or corn mint, is a perennial flowering plant that’s native to Europe, parts of North Asia and the Himalayas. Despite their minty, slightly bitter taste, wild mint leaves are often used in salads and cooked foods, as well as to make herbal tea. Meanwhile, the essential oil isolated from wild … Continue reading Wild mint can prevent blood sugar spikes after meals, reports study
Researchers evaluate the antidiabetic activity of Mentha arvensis (wild mint)
In this study, Indian researchers investigated the ability of Mentha arvensis (wild mint) to inhibit postprandial hyperglycemia. They reported their findings in an article published in the Journal of Ayurveda and Integrative Medicine. Interest in the use of alternative medicines to control diabetes, oxidative stress and related disorders has increased in recent years.One promising therapeutic approach is to … Continue reading Researchers evaluate the antidiabetic activity of Mentha arvensis (wild mint)
Dr. Eddy Bettermann MD 