Cactus pears could become a sustainable source of food and fuel in places in need of these two resources. Those are the findings of a recent study by researchers from the University of Nevada, Reno. Published in the journal GCB Bioenergy, the study covered five years of research. The group had set out to look at how successful different varieties of cactus pear would … Continue reading Drought-resistant cactus pear could become a sustainable food and fuel source, new research shows
Dr. Eddy Bettermann MD 