Researchers find that using vitamin C correctly in high doses kills cancer cells

One of the greatest controversies in oncology may have been resolved: Researchers may have discovered the reason that research into the effectiveness of high-dose vitamin C as a cancer treatment has been so mixed. When taken orally, massive quantities of vitamin C are either broken down or excreted unused by the body. In contrast, intravenous administration of … Continue reading Researchers find that using vitamin C correctly in high doses kills cancer cells

Study Links Processed Meat to Cancer

Source: Study Links Processed Meat to Cancer by Dr. Edward Group It’s no secret that processed foods aren’t the healthiest options for your diet, and processed meats are no exception. Since many of them contain dangerous chemicals that threaten health at the cellular level, they may, in fact, be one of the worst options. Living, raw foods … Continue reading Study Links Processed Meat to Cancer

The Relation Between Meat Consumption and Cancer

Source: The Relation Between Meat Consumption and Cancer by Dr. Edward Group   One of the central philosophies of Global Healing Center is an adherence to a raw, organic, vegan diet. It’s also one of the most controversial. There are many reasons to adopt a vegan diet, such as religious beliefs, a desire to not harm animals, or … Continue reading The Relation Between Meat Consumption and Cancer

Reduce cancer cell growth and improve the gut microbiome by eating walnuts

You might have already heard about the benefits of walnuts as a vegan source of omega 3s. The nutrients in walnuts offer many health benefits, including cardiovascular and brain health. However, new evidence is showing that they are effective in optimizing the gut microbiome to suppress colon cancer cell growth. And, by the way, colon cancer is … Continue reading Reduce cancer cell growth and improve the gut microbiome by eating walnuts

CRISPR gene editing may wipe out human geniuses and dumb down human civilization to “conforming” average

The biotechnology technique known as CRISPR has brought down the costs of genetic engineering by 99 percent and slashed the time required to create new modifications to a matter of weeks. And while Frankenfood companies such as Monsanto are already eagerly pursuing this technology in their efforts to gain more control over the food supply, the most wide-reaching effects … Continue reading CRISPR gene editing may wipe out human geniuses and dumb down human civilization to “conforming” average

Cabbage: natural medicine for cancer, diabetes and more

The robust and abundant cabbage, which is closely related to other leafy green vegetables like broccoli and cauliflower, has a long history as both a food and medicine. For example, the Ancient Greeks would routinely prescribe cabbage or cabbage juice to treat constipation or mushroom poisoning, while the Ancient Egyptians consumed cabbage before meals to … Continue reading Cabbage: natural medicine for cancer, diabetes and more

Heart disease claims more lives than cancer, car accidents and AIDS combined

A silent, yet deadly killer, heart disease is the leading cause of death in the United States, killing more than half a million people each year – which is why we can all benefit from improving our heart health. Written by Matthew Budoff, Enhancing Heart Health: Preventing a Heart Attack teaches readers fun facts about the heart, and includes tips … Continue reading Heart disease claims more lives than cancer, car accidents and AIDS combined

Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent

Omega-3 fatty acids, found in flaxseed, fish and other foods, may reduce the risk of getting colorectal cancer by two-thirds in men, a new study suggests. There is one caveat, though: the effect is seen in men who do not take aspirin. What you need to know - Conventional View Some research suggests that omega-3 … Continue reading Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent