Most commercial crops grown around the world are treated with pesticides. But some farms are now switching to organic practices to avoid the risks that pesticides pose to human and environmental health. However, new research shows that past pesticide use can still “haunt” fields that have long been converted into organic farms. Published recently in Environmental Science and … Continue reading Pesticide “ghosts” can haunt organic farms for decades
Scientists: Long history of fertilizer use on land is threatening our water quality today
Imagine you’re driving down a long, straight road through rural farmland. One either side of you are beautiful green farms. The produce being grown on these farms looks healthy and appears to be thriving. Now picture the land beneath those farms as massive sponges. Like all sponges, put enough liquid in and eventually the absorption … Continue reading Scientists: Long history of fertilizer use on land is threatening our water quality today
Organic farming employs more workers than conventional farms and encourages community development, according to survey
Organic farming has gained steady ground in the U.S. farm sector over the recent years due to the growing demand for healthy food products by consumers. While conventional farming is still the more prevalent type of agriculture – yielding significantly more produce than its organic counterpart – one study suggests that organic farming may present more job opportunities down the … Continue reading Organic farming employs more workers than conventional farms and encourages community development, according to survey
Dr. Eddy Bettermann MD 