Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans for human consumption in … Continue reading Fermented Soy is Only Soy Food Fit for Human Consumption
Dr. Eddy Bettermann MD 