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Fermented green tea can control adiposity and lipid metabolism, effectively ameliorating obesity

South Korean researchers examined the effects of fermented green tea extract on the differentiation of fat cells (adipogenesis) and the synthesis of fatty acids (lipogenesis). They reported their findings in an article published in the Journal of Medicinal Food. Green tea is known for its beneficial effects on metabolic health.It is known to alleviate metabolic disorders … Continue reading Fermented green tea can control adiposity and lipid metabolism, effectively ameliorating obesity