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From trash to treasure: Scientists to turn food waste into “high-value products” for new markets like cosmetics and packaging

Scientists from the University of Adelaide in Australia are leading an $11 million research consortium aimed at converting food waste into “high-value products” for markets like cosmetics and packaging. The Research Consortium Program for Agricultural Product Development is a joint research effort from the South Australian government, academic institutions and various stakeholders from the agriculture and food sector industries. The researchers … Continue reading From trash to treasure: Scientists to turn food waste into “high-value products” for new markets like cosmetics and packaging