When you hear about collard greens, you might instantly think of Southern soul food, and it is true that collard greens have been a staple of the Southern diet for many generations. Used in side dishes, soups, stews, and sauteed with onions and rich (and genuine) butter, recipes starring this savory vegetable have been handed … Continue reading Collard greens: the new kale?
Dr. Eddy Bettermann MD 