dreddymd Biological Medicine, Diseases & Disorders, Healthy Foods, Healthy Probiotic Foods

The sweet and the sour: Health benefits of honey and apple cider vinegar

Apple cider vinegar starts life as an apple juice. It is then fermented twice with yeast. It is most notable for its strong, sour flavor, which is due to its main ingredient acetic acid. In turn, this substance is said to be responsible for the health benefits of apple cider vinegar. Meanwhile, honey is a sweet and viscous substance … Continue reading The sweet and the sour: Health benefits of honey and apple cider vinegar