Scientists found that some face masks used by the general public are laced with toxic chemicals, including known carcinogens and environmental pollutants. Michael Braungart, a German chemist and the scientific director of environmental nonprofit Hamburg Environmental Institute, carried out tests on face masks that people had worn shortly before developing rashes on the face. He detected formaldehyde, aniline and other toxic chemicals in the … Continue reading Face masks are laced with cancer-causing toxic chemicals
Chemicals found in tap water could be responsible for more than 100,000 cases of cancer
Diet, genetics and environmental factors all have a hand in determining one’s risk for cancer, one of the deadliest chronic diseases around the globe. But a recent report from an environmental advocacy group cautions that millions across the US could be facing a greater risk of cancer due to contaminated tap water. In a major breakthrough, scientists … Continue reading Chemicals found in tap water could be responsible for more than 100,000 cases of cancer
Broccoli Sprouts: Nature’s Most Powerful Cancer-Fighting Food
Cruciferous vegetables such as broccoli are very rich in nutrients, including several carotenoids; vitamins E, C, and K; folate; and minerals. They also are an excellent fiber source. A high consumption of cruciferous vegetables has been linked with a decreased risk of cancer. Broccoli contains elements known as glucosinolates, which are sulfur-containing chemicals. During chewing and … Continue reading Broccoli Sprouts: Nature’s Most Powerful Cancer-Fighting Food
Dr. Eddy Bettermann MD 