Compounds from two Nigerian vegetables found to inhibit enzymes implicated in neurodegenerative diseases

Neurodegenerative disease is a term used for conditions that affect the function of neurons in the human brain. Unlike other cells in the body, neurons, or nerve cells, are incapable of cell reproduction. Once neurons are injured, degenerate or die, the body cannot replace them with new ones. This is why neurodegenerative diseases are debilitating and very difficult to … Continue reading Compounds from two Nigerian vegetables found to inhibit enzymes implicated in neurodegenerative diseases

Fat-soluble vitamins: What are the best dietary sources of vitamins A, D, E and K?

Vitamins are nutrients found in food that help the body function effectively. Two types of vitamins exist: Water-soluble vitamins, such as vitamins B and C, dissolve in water, while fat-soluble ones dissolve in fat. Fat-soluble vitamins, such as vitamins A, D, E and K, are best absorbed by the body when eaten with foods containing high … Continue reading Fat-soluble vitamins: What are the best dietary sources of vitamins A, D, E and K?

Green tea compounds block key enzyme that allows coronavirus to replicate – study

A study published in the journal Frontiers in Plant Science shows that chemical compounds in green tea and other plant-based foods can block the activity of a key enzyme in the replication of SARS-CoV-2, the virus responsible for COVID-19. Researchers at North Carolina State University (NC State) found that many polyphenols in these foods are able to inhibit the function of “main protease” (Mpro) … Continue reading Green tea compounds block key enzyme that allows coronavirus to replicate – study

What’s cooking? Top 5 soy sauce alternatives

Soy sauce is a staple ingredient in most kitchens and is commonly used in Asian cuisine. If you run out of soy sauce or if you’re avoiding it for health reasons, you can replace this condiment with natural alternatives like fish sauce or liquid aminos. Why replace soy sauce? Soy sauce is a condiment with a salty and … Continue reading What’s cooking? Top 5 soy sauce alternatives

3 Uncommon but nutrient-rich superfoods you need to eat more of

Superfoods like kale, blueberries and quinoa are as healthy as they are popular. But many kinds of superfoods are often overlooked in favor of trendy health foods. For a healthier diet, try any of these three obscure but nutrient-dense superfoods: Radicchio (Cichorium intybus var. foliosum) Radicchio is a leafy vegetable that belongs to the chicory family. It generally resembles a … Continue reading 3 Uncommon but nutrient-rich superfoods you need to eat more of

Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study

The Apiaceae (umbellifers) family consists of mostly edible, flowering and aromatic plants, such as carrots, parsley, anise, coriander, Queen Anne’s lace, parsnip and celery. They are some of the most extensively studied edible plants on the planet because of their abundance of medicinal components, which give them various beneficial properties. Celery, for instance, contains apigenin, a compound that can stimulate … Continue reading Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study

7 Vitamins and nutrients that promote eye health

Contrary to popular belief, poor vision and eye diseases are not inevitable consequences of aging. Maintaining healthy levels of nutrients essential for eye health can keep your eyes sharp even as you age and guard against vision loss. Recent studies have linked many nutrients to a reduced risk of eye conditions and poor vision. These nutrients … Continue reading 7 Vitamins and nutrients that promote eye health

Study reveals vitamin C is key for stroke prevention and promoting heart health

Strokes are some of the most common medical conditions in the United States. So common, in fact, that according to the Centers for Disease Control and Prevention (CDC), more than 795,000 people in the United States have a stroke every year. Of these cases, 610,000 are classified as first or new strokes, while 185,000 — or nearly 1 of 4—are … Continue reading Study reveals vitamin C is key for stroke prevention and promoting heart health

Fight inflammation with the help of these 6 powerful vitamins

Inflammation is a key immune response to infection or injury. It means that immune cells are actively helping the body to heal. But inflammation that persists could be a sign of an underlying health problem. If the body is in a state of chronic inflammation, it is unable to heal properly. Over time, chronic inflammation could lead … Continue reading Fight inflammation with the help of these 6 powerful vitamins

Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it

A study published in the Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk. “Our review highlighted a cause for concern with high consumption … Continue reading Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it