KV Peter's "Phytochemistry of Fruits and Vegetables" serves as a crucial link between traditional horticulture and contemporary scientific advancements, focusing on sustainable agriculture and nutritional security. The book highlights the transformation of horticulture from a traditional practice rooted in ancient civilizations to a major economic driver, with global horticultural crop production skyrocketing from 25 million … Continue reading A comprehensive exploration of nature’s nutritional powerhouses: KV Peter’s “Phytochemistry of Fruits and Vegetables”
The mighty Eggplant: An underrated superfood with ancient roots
Eggplants originated in India and Southeast Asia, spreading globally via trade. Initially mistrusted in Europe, they later became a staple in Mediterranean and Middle Eastern cuisines. Today, China, India and Egypt are top producers. Recognized in modern times for their high antioxidant content (e.g., nasunin, chlorogenic acid), eggplants can support heart health and brain function … Continue reading The mighty Eggplant: An underrated superfood with ancient roots
The majesty of the eggplant: A nutritional powerhouse with ancient roots
Eggplants, also known as aubergine, are a versatile and nutritious member of the nightshade family. They come in various colors with a mild, slightly sweet flavor that absorbs other ingredients well, making them a global culinary favorite. Originating in India and China over 4,000 years ago, eggplants were initially cultivated for medicinal purposes. They spread … Continue reading The majesty of the eggplant: A nutritional powerhouse with ancient roots
NYC to begin tracking food purchases to make sure residents don’t consume “too much” meat
Just as he promised to do, New York City Mayor Eric Adams, a left-wing Democrat, is going after people’s meat with new plans to save the world from “climate change” by forcing everyone to become a “plant-based” vegetarian or vegan. Along with representatives from the Mayor’s Office of Food Policy and the Mayor’s Office of Climate & … Continue reading NYC to begin tracking food purchases to make sure residents don’t consume “too much” meat
NYC to unleash FOOD POLICE to limit residents’ consumption in the name of “climate justice”
To fight the mythical bogeyman known as “climate change,” New York City Mayor Eric Adams has introduced a new food policing scheme that will track the “carbon footprint” of New Yorkers based on the types and quantities of foods they eat. In order to achieve a food-based emissions reduction of 33 percent by the year 2030, Adams … Continue reading NYC to unleash FOOD POLICE to limit residents’ consumption in the name of “climate justice”
10 Superfood sources of biotin to help boost your overall health
You may have already seen biotin supplements at the supplement aisle of a grocery store. They can be sold independently, but biotin can also be included in multivitamin blends, such as prenatal vitamins. If you want to boost your biotin intake or prevent deficiency, it’s important to know which foods are rich in this beneficial nutrient. Why is … Continue reading 10 Superfood sources of biotin to help boost your overall health
UK government unleashes food police social credit score system modeled after communist China
The allegedly “conservative” government of the United Kingdom is introducing a new communist China-style social credit score app that will allow Prime Minister Boris Johnson to police the eating habits of Brits and award those who consume the most government-approved food. By the end of the year, Brits will have their supermarket purchases tracked by Johnson and … Continue reading UK government unleashes food police social credit score system modeled after communist China
Pomegranate may help reduce the risk of certain cancers – study
A review conducted to explore the anti-cancer properties of pomegranate has found sufficient evidence that supports its use for the prevention of certain cancers. The review looked at cell culture and animal studies, as well as human clinical trials on the use of pomegranate against certain types of cancers. After compiling and analyzing all the data, the team confirmed that pomegranate could help reduce … Continue reading Pomegranate may help reduce the risk of certain cancers – study
Flaxseed proteins are great sources of antioxidant peptides, reports study
Linum usitatissimum, commonly known as flaxseed or linseed, is a flowering plant that originated in the Middle East. One of the oldest crops known to man, it has been cultivated since the beginning of civilization. Today, flaxseed is considered a superfood and is known for its abundance of macro- and micronutrients, such as fiber, protein and heart-healthy omega-3 fatty … Continue reading Flaxseed proteins are great sources of antioxidant peptides, reports study
Study finds that consuming more edible mushrooms lowers cancer risk
Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies’ protein needs. However, a study from March 2021 found another benefit of including mushrooms in the daily diet. A team of scientists discovered that consuming more mushrooms is associated with a lower risk of cancer. Researchers from the Pennsylvania State University and Penn … Continue reading Study finds that consuming more edible mushrooms lowers cancer risk
Dr. Eddy Bettermann MD 