Apple cider vinegar starts life as an apple juice. It is then fermented twice with yeast. It is most notable for its strong, sour flavor, which is due to its main ingredient acetic acid. In turn, this substance is said to be responsible for the health benefits of apple cider vinegar. Meanwhile, honey is a sweet and viscous substance … Continue reading The sweet and the sour: Health benefits of honey and apple cider vinegar
5 Uncommon but nutritious vegetables you should add to your diet
Vegetables like broccoli and kale are popular among health-conscious consumers because of their many nutritional benefits. But there are other unusual but tasty superfoods that are also good for you, such as celery root or kohlrabi. Trying new superfoods like the ones in the list below ensures that you consume a variety of foods every day and … Continue reading 5 Uncommon but nutritious vegetables you should add to your diet
The food industry has put obese people at higher risk of critical illness from the coronavirus
Obese people are at an increased risk of critical illness from the Wuhan coronavirus (COVID-19) and the global food industry is partly to blame. In a recent editorial published in the British Medical Journal (BMJ), a group of English researchers reported that being obese corresponds to an astounding 97 percent greater risk of critical illness due to COVID-19. The group notes that … Continue reading The food industry has put obese people at higher risk of critical illness from the coronavirus
Consuming alliums like onions and garlic found to lower colorectal cancer risk by 79 percent
Garlic and onions are a cook’s best friend. Besides the fact that they complement most dishes, these ingredients are staples in different cuisines because of their intense and unique tastes. But there’s another compelling reason to start eating more of these foods. In a recent study published in the Asia-Pacific Journal of Clinical Oncology, Chinese researchers found that eating high amounts … Continue reading Consuming alliums like onions and garlic found to lower colorectal cancer risk by 79 percent
5 Health benefits of fiber-rich celery
Celery isn’t as popular as other vegetables like kale or spinach, but this superfood deserves a second chance, especially since it’s a fiber-rich, low-calorie vegetable that should be added to a balanced diet. Celery is an “umbellifer,” a plant family that includes carrots and parsnips. Celery stalks are mostly water, or 95 percent of its weight, but it doesn’t … Continue reading 5 Health benefits of fiber-rich celery
Food supply 101: Top 14 food items for your survival stockpile
Before SHTF, a prepper’s stockpile will already have an assortment of food supplies like beans, rice and clean drinking water. But if you’re looking for more items to add to your stockpile, consider uncommon but equally important foods like canned tuna or honey. (h/t to HomesteadSurvivalSite.com) The foods listed below are nutritious and have an extended shelf … Continue reading Food supply 101: Top 14 food items for your survival stockpile
The gut-healing wonder drink: How to make your own water kefir
Kombucha is a popular health drink, but it may put people off because of its intense vinegary smell. If you’re looking for a gut health-boosting drink that’s easier on the stomach, try water kefir. Kombucha and water kefir: What’s the difference? Both kombucha and water kefir are fermented drinks that can be brewed at home and infused with different … Continue reading The gut-healing wonder drink: How to make your own water kefir
The brain-boosting potential of tart cherry juice
A recent study by scientists from the University of Delaware (UD) has found that drinking cherry juice has beneficial effects on memory. Published in the journal Food & Nutrition, it demonstrated that drinking Montmorency tart cherry juice every day for 12 weeks improved cognitive function in adults aged 65 to 80. Tart cherry juice supplementation can improve cognitive performance in older adults Lead author Chai Sheau … Continue reading The brain-boosting potential of tart cherry juice
You are what you eat: 3 foods that look eerily similar to the organs they heal
Mysterious recurring patterns rule the universe. Natural foods and organs of the human body, for example, share these patterns and are said to be connected: Foods can, in some way, heal the organ it resembles. In ancient times, people used this idea and developed natural medicine to treat diseases. Herbs and other organics were their sources of … Continue reading You are what you eat: 3 foods that look eerily similar to the organs they heal
Saudi honey found to be a potent antibacterial against drug-resistant bacteria
Honey collected from different parts of the world have demonstrated powerful antibacterial properties in multiple studies. They have also proven themselves useful in reducing inflammation, accelerating wound debridement, and promoting other processes that lead to faster wound healing. Various kinds of honey have been tested on different types of wounds, such as infected wounds, burns … Continue reading Saudi honey found to be a potent antibacterial against drug-resistant bacteria
Dr. Eddy Bettermann MD 