Modern "food" science, processed food and the chemical medicine industry all thrive on one theory: If something doesn't make you sick or kill you within 24 hours, then it's "safe." This is simply not true. If you eat some fast food and get deathly sick 48 hours later, from food poisoning, E. coli, Salmonella or artificial hormone overload, … Continue reading U.S. treating meat with ammonia, bleach and antibiotics to kill the ’24-hour sickness’
Dr. Eddy Bettermann MD 