Low-cost, natural therapies like red light therapy and chlorine dioxide have shown remarkable success in reversing late-stage cancers, offering hope for a future where cancer is no longer a death sentence. Red light therapy uses specific light wavelengths to stimulate healing, generate reactive oxygen species, and trigger apoptosis in cancer cells. Studies, including a 2006 … Continue reading Jonathan Otto and Mike Adams unveil revolutionary CANCER SOLUTIONS on the Health Ranger Report
Targeting Epigenetics and Metabolism to Prevent Cancer Growth
New research has helped to clear up the function of a well-known tumor suppressor gene, RB, which prevents aberrant cell growth. Researchers from the University of Illinois at Chicago and Universitat Pompeu Fabra in Barcelona have found that pRb, or retinoblastoma protein, is a tumor suppressing protein encoded by RB that maintains proper functioning of … Continue reading Targeting Epigenetics and Metabolism to Prevent Cancer Growth
Hope for arthritis sufferers: Researchers identify a chemical that can stop inflammatory cell death
A chemical called necrosulfonamide may help inhibit “cellular suicide” linked to arthritis, a recent animal study showed. Published in Science Immunology, the study revealed that necrosulfonamide can prevent pyroptosis, a highly inflammatory form of programmed cell death that contributes to conditions like arthritis, live disease and inflammatory bowel disease (IBD). (Related: Cannabis found to reduce the symptoms of IBD.) The undesirable effects of pyroptosis Cell death … Continue reading Hope for arthritis sufferers: Researchers identify a chemical that can stop inflammatory cell death
Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells
An increasing number of studies have recently emerged promoting the benefits of eating cruciferous vegetables. These vegetables are not only rich in dietary fiber that supports digestive health, but they are also good sources of phytonutrients that can reduce the risk of cancer. For instance, isothiocyanates, which are formed through the breakdown of glucosinolates found in … Continue reading Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells
Huge finding: Japanese knotweed can inhibit growth of (and destroy) liver cancer stem cells
Japanese knotweed or Polygonum cuspidatum is a perennial plant that belongs to the buckwheat family. While it is considered to be an aggressive weed by many, it is also edible — at a certain time of the year. Japanese knotweed also contains vitamins and minerals and has been used in traditional medicine for centuries. In a study published in … Continue reading Huge finding: Japanese knotweed can inhibit growth of (and destroy) liver cancer stem cells
Cancer cells use sugar to divide; starving them of sugar can slow their progression
Researchers have discovered a mechanism that explains how reducing sugar can cause cancer cells to die. The study, which was published in the online journal Science Signaling, presented a novel cell death pathway through introducing how depriving cancer cells of sugar can trigger a reaction that causes them to die. This research builds on earlier scientific literature that indicates that cancer cells that … Continue reading Cancer cells use sugar to divide; starving them of sugar can slow their progression
Sulforaphane from broccoli and cruciferous vegetables selectively destroys cancer cells
Research details published in the Molecular Nutrition & Food Research journal explains the potent mechanism exhibited by cruciferous vegetables such as broccoli and cauliflower to ameliorate developing cancer cells. The active photochemical known as sulforaphane targets prostate and other hormone dependent cancer lines and leaves normal healthy cells unaffected. Cruciferous vegetables have long been associated with a … Continue reading Sulforaphane from broccoli and cruciferous vegetables selectively destroys cancer cells
Dr. Eddy Bettermann MD 