Garlic contains many health benefits that people swear by, but there’s also something to be said about aged garlic and its unique therapeutic properties. In fact, aged garlic is better at managing a person’s cholesterol levels than raw garlic, as noted by scientists from Nanyang Polytechnic in Singapore. The study, which appeared in the Journal of Medicinal Food, compared the … Continue reading Aged garlic extract balances your cholesterol levels, study finds
The Blood and its third Element During his long career as an academic and researcher in nineteenth century France, Antoine Béchamp was widely known and respected as a teacher, an academic, and a researcher. As a leading academic, his work was well documented in scientific circles. Few made as much use of this fact as … Continue reading Recommend books for our Live Blood Analysis Course
Darkfield Nutritional Microscopy Live Blood Analysis uses a drop of live blood from the patient's finger that has not been killed by staining, and viewed under a special microscope using a darkfield condenser. This enables the blood sample to be illuminated from the sides, making the various components phosphoresce behind a dark background. This makes … Continue reading What is Live Blood Analysis?