Olive oil really is the healthiest oil for frying foods, scientists find

While frying is considered a generally unsafe way to prepare food, a number of studies have demonstrated that frying can be healthy, as long as you use olive oil to do it. According to Rachel Adams, senior lecturer at Cardiff Metropolitan University in the United Kingdom, cooking with high heat triggers changes in oils that alter their aroma, flavor, … Continue reading Olive oil really is the healthiest oil for frying foods, scientists find