The effects of food allergies can range from simply being annoying or inconvenient, preventing you from eating your favorite food, to life-threatening, like difficulty breathing. While medical means of combating food allergies do exist, a recent study has found a more natural, and potentially more effective, method of fighting food allergies – adjusting gut bacteria. A … Continue reading The gut’s role in food allergies: Scientists identify changes in gut microbiota that may prevent or even reverse food allergies
Are ticks causing a “red meat” allergy? Scientists are trying to understand unexplained anaphylaxis incidents
Most allergies hit a person immediately after exposure: Symptoms are bound to develop immediately, from itchy hives to swelling, and even anaphylactic shock. The reactions can be dangerous and potentially fatal, but most of these can be identified and treated immediately. However, some people experience allergic reactions that seem to come out of nowhere. Recurring … Continue reading Are ticks causing a “red meat” allergy? Scientists are trying to understand unexplained anaphylaxis incidents
Dr. Eddy Bettermann MD 