Looming food shortages are not an accident: they’re part of a planned globalist “Reset the Table” initiative

Right on time, the globalist plan for a “Great Reset” is now unfolding in real time. And just to be clear, all of it was laid out and planned years ago – meaning all of it is by design. Many people missed it, but the Rockefeller Foundation told us several years back that there was a coming food crisis … Continue reading Looming food shortages are not an accident: they’re part of a planned globalist “Reset the Table” initiative

UN report says 768 million people around the world are undernourished

A United Nations (UN) report released on July 12 showed a sharp increase in the number of undernourished people around the world. It was the first comprehensive assessment of hunger since the start of the coronavirus (COVID-19) pandemic. The report noted that hunger and malnutrition have been worsening for over a decade due to conflicts, economic recessions and climate … Continue reading UN report says 768 million people around the world are undernourished

Eating organic food and using supplements can prevent zinc and iron deficiencies

The world’s food supply is seriously lacking in iron and zinc, according to an international study led by researchers from the U.K. and Austria. Their article, released in the journal Global Food Security, looked at the current micronutrient deficiency in food systems around the world, especially in areas that need it. This phenomenon, which researchers dubbed as “hidden … Continue reading Eating organic food and using supplements can prevent zinc and iron deficiencies

Record growth of organic food consumption in the U.S. and India

There has been record growth in sales of organic, non-GMO food in some of the world's largest produce markets, a good thing for consumers and advocates of clean, wholesome, non-bioengineered commodities. In the United States, the value of the organic foods market in 2013 exceeded $35 billion for the very first time, an increase of … Continue reading Record growth of organic food consumption in the U.S. and India