Source: Healthy Unicorn Frappe with Edible Flowers by Dr. Edward Group Having started on social media, so-called “unicorn food” is a trend that’s spreading like wildfire. So far there’s been unicorn lattes, unicorn ice cream, unicorn yogurt bark, sprinkle-encrusted unicorn toast, and other vivid delights. Although some of these magical morsels are created with healthy, natural … Continue reading Healthy Unicorn Frappe with Edible Flowers
As global insect population plunges toward total ecological collapse, the corporate-run media still censors the truth about GMOs and pesticides
For more than a decade, Natural News has been warning the public about the dangers of the use of chemical pesticides and herbicides, and the genetic modification of plants to withstand the onslaught of such chemicals. In return, Natural News – like most members of the independent media – has been vilified, mocked and even censored by the mainstream … Continue reading As global insect population plunges toward total ecological collapse, the corporate-run media still censors the truth about GMOs and pesticides
The MASSIVE differences between healthy sea salt and unhealthy iodized, irradiated table salt
Trying to eat healthy and avoid all the major pitfalls of American food? Maybe you would like to sprinkle some aluminum, chlorine bleach, and ferrocyanide on your meal to add a little “flavor?” Sounds delicious. That’s what you’re getting when you use white, iodized, commercial table salt – the same salt that’s on nearly every … Continue reading The MASSIVE differences between healthy sea salt and unhealthy iodized, irradiated table salt
Monsanto hit with $290 million cancer liability ruling in Roundup (glyphosate) herbicide trial
A San Francisco jury found Monsanto (now owned by Bayer) liable for the glyphosate-induced cancer of Dewayne Johnson, who is dying from non-Hodgkin’s lymphoma. Johnson sprayed glyphosate 20-30 times per year on public school grounds (near children, no less), and he was twice “doused” with glyphosate due to malfunctioning equipment. Monsanto — which has been responsible for … Continue reading Monsanto hit with $290 million cancer liability ruling in Roundup (glyphosate) herbicide trial
Hesperidin, a natural flavonoid in citrus fruit, found to prevent photoaging
A recent study shows that hesperidin, a flavonoid commonly found in citrus fruits, can protect against skin degradation after exposure to ultraviolet B (UVB) radiation. The paper, which appeared in BMC Complementary and Alternative Medicine, also indicated that the flavonoid also prevented UVB-induced skin thickening, wrinkle formation, and inflammation. Hesperidin is known for its antioxidant, anti-inflammatory, and immune … Continue reading Hesperidin, a natural flavonoid in citrus fruit, found to prevent photoaging
“Soy boys” running WeWork BAN meat for all employees… GMO soy laced with glyphosate the new recommendation
A popular New York-based co-working company with more than 400 locations worldwide has decided that it’s no longer permissible for any of its more than 6,000 global employees to eat meat. WeWork co-founder Miguel McKelvey announced the Orwellian policy change in a recent email, explaining that the firm’s upcoming “Summer Camp” event will kick off the … Continue reading “Soy boys” running WeWork BAN meat for all employees… GMO soy laced with glyphosate the new recommendation
How to grow potatoes in a bucket
Potatoes, which are rich in starch, are a staple in prepper food stockpiles. You don’t even need a huge plot of land to cultivate them. In fact, you can grow potatoes in several buckets! (h/t to ModernSurvivalOnline.com) Before you start planting potatoes in random buckets, gather these materials first: A bucket — Get a bucket that’s … Continue reading How to grow potatoes in a bucket
Fruits and vegetables to store in your root cellar
Before we had access to convenient food storage through refrigerators, people stored produce in root cellars. Root cellars allowed pioneers to have access to fresh produce throughout the whole year. Modern preppers know how valuable root cellars are, especially if your garden produces more fruits and vegetables than you can refrigerate or preserve. (h/t SurvivalSullivan.com) Apples (Ideal temperature: 29 to … Continue reading Fruits and vegetables to store in your root cellar
An essential guide to canning: What you need and how to get started
Canning is an important skill not only for preppers but also for anyone who grows their food. This is because fresh foods will expire if they are not preserved. In addition, canning will prevent you from wasting food. Anything that is left over can be stored for when you need it the most with canning. Although … Continue reading An essential guide to canning: What you need and how to get started
Probiotics are also good for your liver
Probiotics are good for the liver, according to a study presented at the 2018 Experimental Biology meeting. A team of researchers looked at the probiotic Lactobacillus rhamnosus GG (LGG), which is a species common in many over-the-counter probiotic formulations. In the study, the research team fed mice with food containing LGG for two weeks. Then, they assessed how the mice … Continue reading Probiotics are also good for your liver
Dr. Eddy Bettermann MD 