Eriobotrya japonica, commonly known as loquat, is an evergreen shrub that belongs to the rose (Rosaceae) family. It is widely cultivated in China and Japan for its edible fruit and seeds, as well as for the medicinal uses of its various parts. In Traditional Chinese Medicine (TCM), loquat, or pi pa, is used to clear stomach … Continue reading Loquat, native to many regions in Asia, exhibits anti-diabetes properties
Investigating the anti-diabetic properties of Eriobotrya japonica (loquat)
In this study, researchers from India analyzed the physical and chemical properties of Eriobotrya japonica (loquat) leaves and evaluated their antioxidant and antidiabetic potential. They reported their findings in an article published in the International Journal of Green Pharmacy. E. japonica is a plant used in traditional medicine in East Asian countries, such as Japan, China, Korea, India, … Continue reading Investigating the anti-diabetic properties of Eriobotrya japonica (loquat)
Dr. Eddy Bettermann MD 