Dr. Peter McCullough, MD, MPH, has dropped another bombshell revelation, this time about how nattokinase, a natural enzyme found in fermented soybeans, is a powerful remedy against Wuhan coronavirus (Covid-19) spike proteins. McCullough says he is asked all the time by people who got “vaccinated” for covid what they can do to “get this out of … Continue reading EXPERT: Nattokinase detoxifies covid spike proteins from the body
Nattokinase DISSOLVES blood clots and prevents new clots from forming
One of the strongest defenses against heart disease, arterial rigidity and blood clots is a little-known food called natto. Natto is a sticky, cheese-like substance that is produced from fermented soybeans and a specific type of commensal bacteria. This beneficial bacteria, Bacillus Subtilis, helps keep the intestinal tract healthy. When it is used to ferment soybeans, it … Continue reading Nattokinase DISSOLVES blood clots and prevents new clots from forming
Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find
Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 — the virus that causes COVID-19 — to infect healthy cells, according to a study by Japanese researchers. Published Tuesday, July 13, in the journal Biochemical and Biophysical Research Communications, the study showed that unheated natto extract degraded the receptor-binding domain (RBD), … Continue reading Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find
Dr. Eddy Bettermann MD 