Glyphosate is RoundUp, Monsanto’s overly popular toxic herbicide. It’s widely used and is the effective poison it claims to be. Check out this video explaining the problems with glyphosate. What is Glyphosate? (Roundup) Video Length: 4 minutes Video Transcription “Glyphosate is Round-up, it’s an herbicide that you get when you go to a home and … Continue reading What is Glyphosate? (Video)
5 Shocking Facts About Pesticides
Source: 5 Shocking Facts About Pesticides by Dr. Edward Group Pesticides are an increasing concern among populations all across the world. Even organic food, which is grown without the use of chemical additions, are suffering from the effects of pesticide overexposure. Not only are they harming our food, our bodies, and our environment, many pesticides may be … Continue reading 5 Shocking Facts About Pesticides
What Are the Benefits of Milk Thistle Seed?
Source: What Are the Benefits of Milk Thistle Seed? by Dr. Edward Group Milk thistle seed (Silybum marianum) has a history dating back over two thousand years as a favorite among herbalists for its positive effects on the liver and gallbladder. [1] The ancient philosophers Pliny and Galen both praised the herb for liver cleansing. Now, milk … Continue reading What Are the Benefits of Milk Thistle Seed?
Health Benefits of Organic Greater Celandine
Source: Health Benefits of Organic Greater Celandine by Dr. Edward Group Chelidonium majus, or greater celandine, has a long history of use in many European countries. Ancient Greeks, Pliny the Elder and Dioscorides all called celandine an effective detoxifying agent. The Romans used celandine as a blood cleanser. The French herbalist Maurice Mességué cited celandine tea for … Continue reading Health Benefits of Organic Greater Celandine
What Are the Benefits of Organic Dandelion Leaf
Source: What Are the Benefits of Organic Dandelion Leaf by Dr. Edward Group Dandelion, or Taraxacum officinale, is a plant that is native to Europe but found throughout the Northern Hemisphere. In many part of the world, it’s consumed as food (dandelion wine?) and also has a prominent role in herbal therapy. In traditional Chinese medicine, among … Continue reading What Are the Benefits of Organic Dandelion Leaf
Health Benefits of Chicory Root
Source: Health Benefits of Chicory Root by Dr. Edward Group Chicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root in large amounts to help purify the liver and the blood. It’s popular today as a caffeine free … Continue reading Health Benefits of Chicory Root
Digestive and Systemic Enzymes: 7 Things to Know
Source: Digestive and Systemic Enzymes: 7 Things to Know by Dr. Edward Group The thousands of metabolic processes needed for life depend on enzymes. Enzymes are essential for digesting food, initiating cellular activity, and breaking down and removing toxins. Inadequate enzyme levels result in organ dysfunction, chronic illness, and disease. In today’s world, enzyme deficiency is becoming … Continue reading Digestive and Systemic Enzymes: 7 Things to Know
The Benefits of Himalayan Salt
Source: The Benefits of Himalayan Salt by Dr. Edward Group Himalayan salt, also known as Himalayan crystal salt, is a type of rock salt best known for its striking pink color which comes from the natural presence of several trace minerals, including magnesium and iodine. Himalayan salt is unrefined and hand-mined from caves in northern Pakistan. Because … Continue reading The Benefits of Himalayan Salt
The Health Benefits of Cilantro
Source: The Health Benefits of Cilantro by Dr. Edward Group Cilantro and coriander are the names used in the United States to describe two different parts of the same plant, Coriandrum sativum. It’s an annual herb, which means it blooms and must be replanted yearly. Cilantro is used to describe the green, citrus-flavored leaves. Coriander is the common … Continue reading The Health Benefits of Cilantro
The Benefits of Apple Cider Vinegar
Source: The Benefits of Apple Cider Vinegar by Dr. Edward Group Raw Organic Apple Cider Vinegar (ACV) is made from nutritious, organically grown apples and retains many beneficial components because raw apple cider vinegar is not pasteurized. ACV undergoes two fermentation processes where it produces enzymes and life giving nutrients that make apple cider vinegar the powerhouse … Continue reading The Benefits of Apple Cider Vinegar
Dr. Eddy Bettermann MD 