The Environmental Working Group (EWG) published a paper recently that exposes a common food preservative for damaging the immune system. Tertiary butylhydroquinone, or TBHQ, is added to more than 1,250 food products, many of them marketed for children. The latest data shows that it suppresses immunity, which is especially concerning during a global “pandemic.” Published on March … Continue reading Preservative in thousands of children’s food products found to damage immune system
Fast food wrappers loaded with toxic, polluting chemicals
New research put out by Mind the Store and Toxic-Free Future warns that the fancy wrappers used at many fast food chains to hold burgers and fries are loaded with so-called “forever chemicals” that are both polluting and highly toxic to the body. PFAS, or polyfluoroalkyl substances, are used not only in food packaging but also in … Continue reading Fast food wrappers loaded with toxic, polluting chemicals
Dr. Eddy Bettermann MD 