Fatty fish free of environmental pollutants helps prevent Type 2 diabetes: Study

A study published in the Journal of Nutrition shows that fatty fish free of environmental pollutants may reduce the risk of Type 2 diabetes. Researchers based in Sweden and Finland assessed the diet of study participants using a novel technique called mass spectrometry-based metabolomics. This allowed them to investigate the effects of fatty fish independent of compounding factors … Continue reading Fatty fish free of environmental pollutants helps prevent Type 2 diabetes: Study