Assessing health risks posed by hazardous compounds generated through meat processing

In this study, Spanish researchers reviewed the generation of substances that could harm the health in different types of meat products during processing. Their report was published in the journal Food Science and Human Wellness. Various types of meat processing results in the generation of substances of safety concern in meats.These harmful compounds include:N-nitrosamines, which can … Continue reading Assessing health risks posed by hazardous compounds generated through meat processing

Eye health and poor nutrition: A high-fat diet may be linked to vision problems later in life, warn scientists

It turns out, a diet high in fat can not only raise a person’s risk of obesity but also their risk of going blind later in life. In a recent study, researchers from the University of Southampton in the U.K. found that a high-fat diet affects the ability of retinal pigment epithelial (RPE) cells to adjust to changing conditions in … Continue reading Eye health and poor nutrition: A high-fat diet may be linked to vision problems later in life, warn scientists

Prostate cancer risk linked to a diet high in red and processed meats

Prostate cancer is the most common non-skin cancer and second most common cause of cancer related death in men in the United States. Nearly one in five men will develop the disease during their lifetime. New research demonstrates that increased consumption of ground beef or processed meat is positively associated with aggressive prostate cancer, according … Continue reading Prostate cancer risk linked to a diet high in red and processed meats