Many of the vegetables that are part of a healthy diet belong the genus Allium. These include onions, garlic, shallots, scallions, leeks and chives. These vegetables are also known for their anti-cancer properties, which have been reported by numerous studies. In a recent study published in the journal BMC Complementary and Alternative Medicine, researchers from Iran investigated … Continue reading Researchers explore the anti-cancer potential of a local onion from Iran
Huge new study finds that obesity is the single biggest “chronic” factor in hospitalizations for COVID-19 in NYC, which explains why America is getting hit HARD
“America the Fat” is not meant to be an insulting slogan, but rather a recognition of a societal reality. According to the Centers for Disease Control and Prevention’s most recent data, the “prevalence of obesity was 42.4 percent” in our population in 2017-2018, increasing from 30.5 percent in the years 1999-2000. The demographics with the highest … Continue reading Huge new study finds that obesity is the single biggest “chronic” factor in hospitalizations for COVID-19 in NYC, which explains why America is getting hit HARD
Research suggests that medicinal herbs green chiretta and ashwagandha are good sources of phytochemicals
Since ancient times, various herbs have been used by traditional healers to treat ailments that afflict both humans and animals. The medicinal properties of these herbs come from their phytonutrient content, which they produce to either aid in metabolism or as a byproduct of the said process. Phytonutrients are mainly classified into carotenoids and polyphenols. Carotenoids are … Continue reading Research suggests that medicinal herbs green chiretta and ashwagandha are good sources of phytochemicals
Exploring the benefits of chicoric acid: How can this antioxidant be used in functional food?
Chicoric acid is a useful plant compound that is present in the roots of many plants, especially those that grow in the Mediterranean region. These plants have been used as alternative medicines or as food supplements for many years. The most abundant sources of chicoric acid include the roots of the flowering herbs, chicory (Cichorium intybus) and purple … Continue reading Exploring the benefits of chicoric acid: How can this antioxidant be used in functional food?
Can intermittent fasting lower your risk of osteoporosis?
Fasting can improve reproductive and mental health, as well as lower the risk of musculoskeletal disorders in women, according to a recent review published in the Journal of Mid-Life Health. Researchers from the National Institute of Naturopathy in India found evidence that fasting not only prevents metabolic disorders, but it also improves bone health. The researchers used the term “fasting” to … Continue reading Can intermittent fasting lower your risk of osteoporosis?
The gut’s role in food allergies: Scientists identify changes in gut microbiota that may prevent or even reverse food allergies
The effects of food allergies can range from simply being annoying or inconvenient, preventing you from eating your favorite food, to life-threatening, like difficulty breathing. While medical means of combating food allergies do exist, a recent study has found a more natural, and potentially more effective, method of fighting food allergies – adjusting gut bacteria. A … Continue reading The gut’s role in food allergies: Scientists identify changes in gut microbiota that may prevent or even reverse food allergies
Fennel oil found to have antifungal activity against Candida albicans
Vulvovaginal candidiasis (VVC), or vaginal thrush, refers to vaginal and vulval symptoms caused by the yeast Candida albicans. These include vaginal discharge, a burning sensation in the affected parts and an itchy rash on the vulva and surrounding skin. VVC is said to affect 75 percent of women at least once in their lifetime. Many natural treatments are available … Continue reading Fennel oil found to have antifungal activity against Candida albicans
Obesity and other serious health conditions are allowing the coronavirus to kill more Americans
The novel coronavirus has now infected a total of 1,016,534 people worldwide and killed 53,164, according to data from Johns Hopkins University late Thursday. Among the countries with the highest number of reported cases, the U.S. leads by a significant margin with 245,573 confirmed cases. The country’s death toll also topped 6,000 early Friday, soaring dangerously close to Spain and … Continue reading Obesity and other serious health conditions are allowing the coronavirus to kill more Americans
Study: Curcumin enhances bioavailability of green tea flavonoids
Researchers from Rajarshi Shahu College of Pharmacy and Research in India investigated whether curcumin from turmeric can enhance permeability and bioavailability of EGCG for the treatment of hyperlipidemia. Their findings were published in the journal BMC Complementary and Alternative Medicine. Green tea is rich in polyphenols like flavonoids and catechins. Among the main catechins in green tea — epigallocatechin-3-gallate … Continue reading Study: Curcumin enhances bioavailability of green tea flavonoids
Ibuprofen may increase susceptibility to the coronavirus, new study says; experts also link infectious complications to its use
People should avoid using ibuprofen or other anti-inflammatory drugs because they could increase the risk of infection by the deadly coronavirus. This advice came from a tweet made by the French Health Minister Olivier Veran on March 14 that soon gained traction worldwide. Following his social media post, the French government released an official announcement concerning the use … Continue reading Ibuprofen may increase susceptibility to the coronavirus, new study says; experts also link infectious complications to its use
Dr. Eddy Bettermann MD 