Often referred to in the industry as “the bio revolution” or synbio (short for synthetic biology), fake food, according to the consulting firm McKinsey & Company, is projected to become a $3 trillion market once fully fleshed out. As much as 60 percent of the physical inputs into the entire global economy, the group found, “could, in … Continue reading Synthetic food market projected to hit $3 trillion as fake world goes nuts for fake food
Enzymatic “fingerprint” proves synthetic origin of covid: STUDY
American and German researchers released a pre-print paper in bioRxiv the other day that further substantiates the unnatural origin of the Wuhan coronavirus (Covid-19). Entitled “Endonuclease fingerprint indicates a synthetic origin of SARS-CoV-2,” the paper explains that the most likely origin of the alleged virus is a laboratory, and not bat soup at a Wuhan, China, wet market as was originally claimed. … Continue reading Enzymatic “fingerprint” proves synthetic origin of covid: STUDY
Science pushes cruel new artificial “cultured” meat that involves slicing into heifers while still alive
Would you eat “meat” from a petri dish? If “science” gets its way, you may not have a choice in the not-too-distant future. According to reports, cell-based foods, which they are calling “cultured” to make the idea sound more appealing, is the latest craze that threatens to “completely transform our global food system.” Move over, … Continue reading Science pushes cruel new artificial “cultured” meat that involves slicing into heifers while still alive
Dr. Eddy Bettermann MD 