For some people, it still remains difficult to distinguish between the plant’s therapeutic and recreational uses. Inhaling the plant’s vapors gets you high, even when that isn’t the primary reason why its being consumed.It’s not just anti-cannabis critics who have a problem with this issue. Many of the people who consume raw cannabis with a doctor’s recommendation have no interest in getting high. For them, the plant is a safe and natural method of relieving constant pain and constant discomfort, and it’s euphoric and thought befuddling qualities are seen as (unwanted) side effects. Research is now showing benefits from eating or juicing raw cannabis.One term that is regularly used in conjunction with cannabis is tetrahydrocannabinol (THC) — the ingredient in marijuana that produces the “high”. Cannabis does contain another beneficial chemical compound called Cannabidiol (CBD) which has been proven medically to help relieve irritation, convulsions, nausea, as well as inhibit cancer cell growth.
Raw cannabis contains THCA and CBDA, ineffective alkaloids. They must be heated to produce THC and CBD, which in turn produces the “high.” This is the reason for smoking or vaporizing. By eating or juicing raw cannabis in its natural state, there is no “high” to speak of. Drinking fresh-squeezed cannabis juice (similar to wheat grass juice) or eating raw cannabis as a leafy green vegetable is fast becoming a preferred means of consumption for individuals in search health benefits without losing their heads in the clouds.I personally have not tried this but please let me know your thoughts on this as it is a very interesting topic gaining popularity for a wide variety of health giving properties.When you consume “raw” cannabis, that is cannabis which has not been heated, you are consuming the cannabinoid acids. THCA and/or CBDA. If you have a strain that is dominant in CBD, then the raw form is delivering CBDA. If you have a high THC strain, then this raw form will deliver THCA. Look up tetrahydrocannabinolic acid, or cannabidiolic acid. Those are the A forms of the molecules you are consuming.
Almost all varieties today contain large amounts of THCA which when heated provides THC. By volume (it is reported by weight actually), there is next to no CBDA or CBD in virtually all of the strains currently available. NOT ALL STRAINS ARE THE SAME! EVEN THE SAME NAMES ARE MOST OFTEN NOT THE SAME (mis-named, different grower = different method = different end product)! Over-generalization of this marvelous plant is what is diminishing its stock and ruining the value it has to offer. We’ve done thousands of strain tests and have in-house expertise directly from The Netherlands, we are the most informed laboratory of professional scientists in the US, you can rest assured my comments are correct.
Juicing is working because it provides the cannabinoid acids, which are potent compounds that help regulate the endocannabinoid system in ways not fully understood just yet. When you juice properly, you consume almost no THC or CBD, it is all THCA and CBDA! That is why you don’t receive any psychoactive effects. Juicing improperly may lead to heating the solution and causing THC to form. The only way to know exactly what you have, strain or juice wise, is to have it tested by a reliable and accurate lab (and not all of the “labs” today operate in that faction either unfortunately).
Only through accurate information dissemination, more thorough understanding and improved patient care will we be able to fully free this marvelous plant! We all have to do our part! Dr. Courtney, who we maintain an excellent relationship with, is a true pioneer in the fashion and we should all aim to support him and his efforts in every way we can. Let’s be sure to get the right information out there to everyone!
References:
- Duncan Campbell. Jesus ‘healed using cannabis’. The Guardian. 2003 January 6.
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Dr. Eddy Bettermann MD 
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