EWG experts give the run down on the difference between pesticides (or pest control) used in conventional farming and organic farming. USDA testing consistently finds toxic pesticides on conventionally grown produce. One of the benefits of organic food is limited pesticide intake. Learn more about which fruits and vegetables have the most pesticides with our Shopper’s Guide to Pesticides in Produce™.
Organic vs Conventional Pesticides
Video Length: 2:08 minutes